This Toasted Marshmallow Moonshine is a rich, creamy dessert liqueur that captures the nostalgic flavor of charred marshmallows — like the best part of a campfire, bottled and spiked.

With notes of vanilla, caramelized sugar, and a hint of smokiness, it’s perfect for sipping straight, mixing into dessert cocktails, or pouring over ice cream.

This one’s a must-have for s’mores lovers and anyone who wants their shine sweet and smooth with a kiss of fire.

Ingredients

• 1½ cups mini marshmallows (plus extra for toasting)
• 1 cup whole milk
• 1 cup heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1–2 teaspoons caramel syrup (optional, for depth)
• 1½ cups vanilla vodka
• 1 to 1½ cups Everclear (or high-proof neutral spirit)

Optional Add-In: ¼ teaspoon smoked salt or a splash of bourbon for extra “toasted” complexity

Equipment

• Baking sheet and oven or kitchen torch (to toast the marshmallows)
• Saucepan
• Whisk
• Blender (optional for smoothness)
• Fine mesh strainer
• Mason jars or bottles

Instructions

Step 1: Toast the Marshmallows

Preheat your oven to broil or use a kitchen torch.
Spread marshmallows on a foil-lined baking sheet and toast until golden brown or slightly charred — 1–2 minutes under broiler (watch carefully!).
Set aside.

Step 2: Make the Cream Base

In a saucepan over low heat, combine milk, heavy cream, and sweetened condensed milk. Whisk gently until warm and smooth — do not boil.

Add toasted marshmallows and whisk until melted and blended. Stir in caramel syrup if using.

Step 3: Add Vanilla and Cool

Remove from heat and stir in vanilla extract.

Let the mixture cool to room temperature.

Step 4: Blend and Add Alcohol

Blend the cooled mixture for a smoother texture (optional but recommended).

Stir in vanilla vodka and Everclear. Mix until fully combined.

Step 5: Strain and Bottle

Strain through a fine mesh strainer to remove any unmelted marshmallow bits.

Pour into clean mason jars or bottles. Seal and refrigerate.

Storing and Serving

• Storage: Must be refrigerated. Best consumed within 2–3 weeks due to dairy.
• Shake Before Serving: Natural separation may occur.
• Serving Ideas:
  • Serve chilled in small glasses or over ice
  • Top with whipped cream and a toasted marshmallow garnish
  • Mix into hot cocoa or coffee
  • Use in dessert cocktails with chocolate liqueur or Irish cream

Final Thoughts

Toasted Marshmallow Moonshine is warm, cozy, and perfect for when you want something sweet — but with a little moonshine mischief behind it.

It’s like a campfire in a jar, made for cold nights, dessert tables, or gifting to anyone who loves their spirits creamy and nostalgic.

Cheers to s’mores in a bottle! 🔥🍬🥃