DIY Pineapple Moonshine Recipe: A Sweet and Tangy Homemade Brew

How to Make Pineapple Moonshine: A Beginner’s Guide to Homemade Spirits

Hey there, moonshine enthusiasts and curious spirits! I’m Justin, your guide for today, diving into the sweet and tangy world of Pineapple Moonshine.

Whether you’re a seasoned distiller or new to the art of moonshine, this recipe is a must-try. But first, let’s embark on this flavorful journey together.

Why Pineapple Moonshine?

Pineapple moonshine is the perfect blend of tropical sweetness and the robust kick of traditional moonshine.

It’s a refreshing twist on your average spirit, offering a unique flavor profile that’s bound to impress. Plus, it’s an excellent way to dive into the world of homemade spirits. So, let’s get started!

What You’ll Need

Before we jump into the nitty-gritty, make sure you have the following ingredients and tools:

• 1 ripe pineapple
• 1 lemon (washed with veggie soap, link in the description)
• White lightning or moonshine (purchased from your local liquor store)
• Sugar in the raw (1/4 cup, but feel free to substitute with regular sugar)
• Measuring cups (we love our OXO measuring cups for accuracy)

Prepping Your Fruits

First off, we’re going to cube the pineapple and slice the lemon off-camera. Don’t worry; it’s a breeze.

The Mixing Magic

Now, with our fruits prepped and ready, let’s dive into the mixing:

1. Divide the lemon slices and pineapple chunks into jars evenly.
2. Add the sugar using a funnel to avoid spills. (Trust me, it makes a difference!)
3. Pour the moonshine evenly into each jar until it hits just the right spot.

A Little Tip:

When pouring the moonshine, aim for the 24-ounce mark on your jar. This ensures a perfect balance between the fruitiness of the pineapple and the potent shine of the moonshine.

The Waiting Game

After securing the lids and giving the jars a good shake, it’s time for the hardest part: waiting. Here are a few pointers:

• Store in a cool, dark place to let the flavors meld beautifully.
• Shake once a day to mix those flavors well.
• Patience is key; wait one to two weeks for a decent infusion, but for a truly magnificent flavor, six to twelve months is where it’s at.

Frequently Asked Questions

How to Make Pineapple Moonshine?

Creating pineapple moonshine entails a process of fermentation and distillation. Initially, a mash is prepared by combining pineapple, sugar, and yeast, which is then allowed to ferment.

Following fermentation, the liquid is distilled to produce the moonshine. The specific recipe can vary, but the core ingredients and steps remain largely consistent.

What are the Ingredients in Moonshine?

The primary ingredients in moonshine are a source of sugar, yeast, and water. The sugar source can be various fruits or grains, or plain sugar. In pineapple moonshine, pineapple serves as the sugar source.

Additionally, other ingredients such as additional sugars or flavors may be incorporated to create different varieties of moonshine.

How to Make Mango Moonshine?

Making mango moonshine would follow a similar process to pineapple moonshine, substituting mangoes for pineapples.

The mangoes would be mashed or pureed to expose the sugars, which would then be fermented with the help of yeast. Post-fermentation, the liquid would be distilled to extract the alcohol, resulting in mango moonshine.

What to Mix with Pineapple Moonshine?

Pineapple moonshine can be enjoyed neat, or mixed with various other beverages to create cocktails. Some options include mixing it with coconut water for a tropical flavor, or blending it with other fruit juices such as orange or mango.

Adding a splash of lemonade can also create a refreshing drink, especially in warmer weather.

What Alcohol Do You Soak Pineapple In for Moonshine?

For making pineapple moonshine, the pineapple is not soaked in alcohol but rather, it’s fermented to produce alcohol. The fermentation process is initiated by mixing pineapple with sugar and yeast, which converts the sugars into alcohol over time.

However, if you are looking to infuse pineapple with existing alcohol, high-proof spirits like Everclear or traditional moonshine are often chosen due to their neutral flavor and high alcohol content, which can extract the flavors from the pineapple effectively.