This Gingerbread Moonshine captures everything you love about the classic cookie — rich molasses, warm spices, and that deep ginger bite — and blends it into a smooth, boozy holiday drink.

It’s festive, flavorful, and makes a killer gift (especially when poured into a mason jar with a ribbon and gift tag).

Whether you sip it straight, spike your coffee, or mix it into eggnog, it’s an instant winter favorite.

Ingredients

• 1 cup brown sugar
• ½ cup molasses (dark or robust)
• 1 cup water
• 1 tablespoon ground ginger
• 1½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 1 tablespoon vanilla extract
• 1½ cups Everclear (or high-proof neutral spirit)
• 1 cup spiced rum or vanilla vodka (optional for smoother flavor)

Optional Add-in: 1–2 tablespoons sweetened condensed milk (for a creamy twist)

Equipment

• Saucepan
• Whisk
• Fine mesh strainer
• Mixing bowl or pitcher
• Mason jars or glass bottles

Instructions

Step 1: Make the Gingerbread Syrup

In a saucepan, combine brown sugar, molasses, water, and all spices.

Whisk over medium heat until the sugar is fully dissolved and the mixture is fragrant — about 5–7 minutes.

Do not boil — just simmer gently to blend the flavors.

Step 2: Add Vanilla & Cool

Remove from heat and stir in vanilla extract. Let the syrup cool completely to room temperature.

Step 3: Add the Alcohol

Once cooled, stir in Everclear and spiced rum or vodka. Mix well to fully combine.

Adjustment Tip: Use more rum for a sweeter, smoother flavor; more Everclear for a stronger, bolder finish.

Step 4: Strain and Bottle

Strain the mixture through a fine mesh sieve to remove any spice sediment.

Pour into clean mason jars or bottles. Seal tightly.

Storing and Serving

• Storage: Keep refrigerated. Best consumed within 2–3 months.
• Shake Before Serving: Some sediment may settle.
• Serving Ideas:
  • Serve chilled or gently warmed
  • Add to coffee or hot cocoa
  • Mix with cream liqueur for a gingerbread latte cocktail
  • Use in baking glazes or dessert sauces

Final Thoughts

Gingerbread Moonshine is holiday nostalgia in liquid form — spiced, sweet, and just strong enough to warm you up from the inside out.

Bottle it up for gifts, bring it to a cookie swap, or keep a jar in the fridge to sneak a sip on chilly nights.

Cheers to festive flavors with a boozy twist! 🎄🥃