How to Make Spiced Vanilla Pear Moonshine

Imagine sipping on a drink that captures the cozy essence of fall and winter—a blend of sweet pears, warm spices, and a hint of vanilla.

That’s exactly what you get with spiced vanilla pear moonshine. This delightful concoction is perfect for holiday gatherings, chilly evenings by the fire, or anytime you need a little comfort in a glass.

Ready to create this flavorful treat? Let’s dive in! And remember, always enjoy your moonshine responsibly and follow your local laws.

Ingredients and Equipment

List of Ingredients

Before we jump into the fun part, let’s make sure you have everything you need.

Here’s your shopping list:

  • High-proof alcohol: Everclear or vodka is your best bet. They’ll give your moonshine the kick it needs.
  • Fresh pears: These will add a natural sweetness and depth of flavor.
  • Vanilla beans or vanilla extract: For that warm, aromatic touch.
  • Cinnamon sticks: To add warmth and spice.
  • Whole cloves: For a hint of holiday spice.
  • Brown sugar or honey: To sweeten things up.
  • Water: For making the spiced syrup.

Necessary Equipment

Got your ingredients? Awesome!

Now, let’s check off the equipment list:

  • Large saucepan: For cooking your spiced syrup.
  • Mason jars or glass containers: These will be your moonshine’s home while it infuses.
  • Funnel: To make pouring easy and mess-free.
  • Measuring cups and spoons: Precision is key!
  • Strainer: To remove the solid bits before serving.
  • Knife and cutting board: For preparing the pears.

Preparation Steps

Step 1: Preparing the Pears

First things first, let’s get those pears ready. Wash them thoroughly, then peel and slice them. You want nice, even slices so that they infuse well with the other flavors.

Think of it like prepping for a delicious fruit salad—only this one comes with a boozy twist!

Step 2: Making the Spiced Syrup

Next up, we need to make the spiced syrup. In a large saucepan, combine the water, brown sugar or honey, cinnamon sticks, and whole cloves.

Heat the mixture gently over medium heat, stirring constantly until the sugar or honey is fully dissolved.

It’s like making a warm, fragrant potion that will serve as the base for our moonshine. This mixture is what gives our moonshine its cozy, spiced character.

Combining and Infusing

Step 3: Mixing Ingredients in a Saucepan

Now for the fun part—bringing all the flavors together! Add the pear slices and vanilla beans (or a splash of vanilla extract) to the spiced syrup in the saucepan.

Stir well to combine. This mixture will be simmering away, allowing the pears and spices to infuse their flavors into the sweet syrup.

It’s like creating a comforting spiced brew that’s bound to warm your soul.

Step 4: Simmering the Mixture

Bring the mixture to a gentle simmer over medium-low heat. Let it cook for about 20-30 minutes, stirring occasionally.

This step is crucial for melding all those wonderful flavors together. Think of it as slow-cooking a delicious stew—the longer it simmers, the better it gets.

Step 5: Cooling and Adding Alcohol

Once your mixture has simmered to perfection, remove it from the heat and let it cool to room temperature. This is important because you don’t want to add alcohol to a hot mixture (unless you’re aiming for a kitchen science experiment!).

When it’s cool, pour in your high-proof alcohol and give it a good stir. The alcohol will extract even more flavor from the pears and spices, creating a rich, complex moonshine.

Bottling and Storing

Step 6: Transferring to Jars

Now that your spiced vanilla pear moonshine mixture is ready, it’s time to transfer it to mason jars. Using a funnel, carefully pour the mixture into each jar. Make sure to leave a bit of space at the top to allow for any expansion during storage. It’s like bottling up a bit of cozy, spiced goodness!

Step 7: Sealing and Shaking

Once your jars are filled, seal them tightly with their lids. Give each jar a good shake to make sure everything is well-mixed. It’s like shaking up a snow globe—everything swirls around, creating a beautiful blend of flavors.

Step 8: Infusion Period

Now comes the hard part: waiting. Let your jars sit for at least one week. Store them in a cool, dark place and give them a shake every few days. This infusion period allows all the flavors to meld together into a harmonious blend. Think of it like letting a fine wine age—the longer it sits, the better it gets.

Final Touches and Serving

Step 9: Tasting and Adjusting

The wait is finally over! It’s time to taste your spiced vanilla pear moonshine. Open a jar and take a small sip. How’s the flavor? If it’s not sweet enough or needs a bit more spice, feel free to adjust by adding more honey, vanilla, or spices. Think of it like tweaking a recipe—you want to get it just right.

Step 10: Straining

If you prefer a smooth drink without any solid bits, strain your moonshine using a fine mesh strainer. Pour the liquid into a clean container, leaving the pear slices and spices behind. This step is optional but can make your moonshine look and taste smoother. It’s like straining tea leaves for a cleaner brew.

Step 11: Bottling and Storing

Once you’re happy with the flavor and consistency, it’s time to bottle your moonshine. Transfer the liquid into clean, airtight bottles. Label them if you’re feeling fancy—this can be especially fun if you’re planning to give some away as gifts. Store your bottles in a cool, dark place to keep the flavors fresh. And remember, the longer it sits, the better it gets. It’s like aging fine wine but with a spiced, fruity twist!

Serving Suggestions

Creative Cocktails

Now that you’ve got your spiced vanilla pear moonshine ready, let’s talk about how to serve it. You can enjoy it straight, on the rocks, or mix it into some fabulous cocktails. Here are a few ideas to get you started:

  • Spiced Pear Mule: Mix your moonshine with ginger beer and a splash of lime juice. Serve over ice with a pear slice garnish.
  • Pear Vanilla Toddy: Combine your moonshine with hot water, a squeeze of lemon, and a cinnamon stick. Perfect for cozy nights.
  • Vanilla Pear Martini: Shake your moonshine with vodka and a dash of triple sec. Serve in a chilled martini glass with a pear slice garnish.

Presentation Tips

When serving your moonshine at parties or gatherings, presentation is key. Consider using elegant glasses to match the sophisticated, spiced nature of your moonshine. Add some fun garnishes like pear slices or a sprinkle of cinnamon around the rim. If you’re gifting the moonshine, decorate the bottles with ribbons or custom labels. Think of it like setting the stage for a cozy evening—you want everything to look as good as it tastes!


To wrap things up, making spiced vanilla pear moonshine is a fun and creative way to bring some warmth and comfort into your life. From choosing your favorite ingredients to experimenting with different cocktails, the possibilities are endless. Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.

Happy brewing, and cheers to your delicious creations!

So, what are you waiting for? Gather your supplies, pick your favorite spiced vanilla pear flavors, and start creating your own delightful moonshine today! Cheers!

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