How to Make Strawberry Kiwi Moonshine

If you’re a fan of fruity, refreshing drinks with a hint of tropical flair, this Strawberry Kiwi Moonshine is the perfect concoction.

Combining the sweet and tangy flavors of ripe strawberries and juicy kiwis with the warmth of moonshine, this drink is ideal for summer gatherings, backyard barbecues, or just a relaxing evening on the porch.

Ready to create your own batch of this vibrant and tasty moonshine? Let’s get started!

Ingredients

Before we dive into the process, let’s gather all the ingredients you’ll need:

• 750 ml high-proof alcohol (such as Everclear or vodka): Serves as the alcoholic component.
• 2 cups fresh strawberries, hulled and sliced: Provides a sweet, fruity base.
• 2 cups fresh kiwis, peeled and sliced: Adds a tangy, tropical twist.
• 2 cups granulated sugar: Sweetens the infusion.
• 4 cups water: Used to create the fruit syrup.
• 1 tablespoon lemon juice (optional): Balances the sweetness with a hint of acidity.
• 1 teaspoon vanilla extract (optional): Adds depth and warmth to the flavor.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For making the fruit syrup and mixing ingredients.
• Blender or food processor: To puree the fruit.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Preparing the Fruit

Start by washing and hulling the strawberries, then peel and chop the kiwis. Place the strawberries and kiwis into a blender or food processor and blend until you achieve a smooth puree.

This fruity mixture will be the heart of your Strawberry Kiwi Moonshine, providing that vibrant, refreshing flavor.

Step 2: Creating the Fruit Syrup

In a large saucepan, combine the fruit puree with the sugar and water. Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved.

Allow the mixture to simmer for about 10 minutes, letting the flavors meld together and the syrup thicken slightly.

If you’re adding vanilla extract or lemon juice, stir them in now for an extra layer of flavor.

Step 3: Incorporating the Alcohol

Once your fruit syrup is ready, remove the saucepan from heat and let it cool to room temperature.

After it has cooled, slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the fruity base.

The alcohol will infuse with the strawberry and kiwi flavors, creating a moonshine that’s both sweet and refreshing.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Strawberry Kiwi Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like capturing summer in a bottle, ready to enjoy whenever you like!

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the more the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Strawberry Kiwi Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing twist.

The sweet, tangy flavor combined with the warmth of the alcohol makes it a perfect drink for any occasion, especially during warm weather.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• Strawberry Kiwi Spritzer: Mix your moonshine with sparkling water and a splash of lime juice for a light, fizzy drink.
• Tropical Fruit Punch: Blend your moonshine with pineapple juice and a splash of orange juice for a tropical cocktail.
• Strawberry Kiwi Margarita: Shake your moonshine with tequila, lime juice, and a touch of triple sec, then serve in a salt-rimmed glass.

Presentation Tips

When serving your Strawberry Kiwi Moonshine, presentation is key. Consider garnishing your drinks with a slice of kiwi, a fresh strawberry, or a sprig of mint for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Strawberry Kiwi Moonshine! This recipe is a fun and delicious way to capture the vibrant flavors of summer in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit. Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your fruity and refreshing creation!