This Holiday Spiced Orange Moonshine is like bottling up the holidays — zesty orange, cozy baking spices, and that signature moonshine heat.

It’s sweet, aromatic, and perfect for sipping on cold nights, mixing into festive cocktails, or handing out as a homemade holiday gift in a mason jar.

Whether you serve it chilled, warm, or mixed, this is a versatile winter favorite you’ll make year after year.

Ingredient

• 2 cups orange juice (fresh or not from concentrate)
• Zest of 1 orange
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 2 cinnamon sticks
• 3 whole cloves
• 1 star anise (optional)
• ½ teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1½ to 2 cups Everclear (or another high-proof neutral spirit)
• 1 cup spiced rum or vanilla vodka (optional, for added depth)

Optional Garnish: Orange peel strips, a cinnamon stick, or whole star anise in each jar.

Equipment

• Saucepan
• Fine mesh strainer
• Mixing bowl or pitcher
• Mason jars or bottles for storage

Instructions

Step 1: Make the Spiced Orange Base

In a saucepan, combine orange juice, orange zest, simple syrup, cinnamon sticks, cloves, star anise (if using), and nutmeg.

Simmer gently for 10–15 minutes, stirring occasionally. Do not boil.

This reduces slightly and helps infuse the juice with spice flavor.

Step 2: Cool and Add Vanilla

Remove from heat and stir in the vanilla extract.

Let the mixture cool to room temperature, then strain to remove spices and zest.

Step 3: Add the Booze

In a large pitcher or bowl, combine the spiced orange syrup with Everclear and spiced rum or vodka (if using). Stir well to combine.

Taste Test: Add more moonshine or rum to adjust the strength to your liking.

Step 4: Bottle and Chill

Pour the finished moonshine into clean mason jars or bottles.

Seal and refrigerate for at least 24 hours before serving to let flavors meld.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 3 months.
• Serving Ideas:
  • Serve chilled over ice
  • Mix with ginger beer or cranberry juice for festive cocktails
  • Warm gently and serve like mulled wine
  • Use in baking glazes or over citrusy pound cake

Final Thoughts

Holiday Spiced Orange Moonshine is citrusy, cozy, and versatile — the perfect winter infusion for both cocktail lovers and sweet sippers.

It’s easy to make in big batches, perfect for gifting, and a guaranteed hit at any holiday gathering.

Cheers to bright citrus and warm spirits this season! 🍊🥃✨