This Chili Mango Moonshine hits all the right notes — juicy mango, fiery chili heat, and a smooth moonshine burn underneath it all.

It’s perfect for tropical cocktails, spicy margaritas, or sipping chilled straight from the jar.

With just the right balance of fruit and fire, this moonshine is a vibrant infusion that’s as beautiful as it is bold.

Ingredients

• 3 cups fresh or frozen mango chunks
• 1–2 fresh red chilies (like Fresno or Thai), sliced
• Zest of 1 lime
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 2 cups Everclear (or other high-proof neutral spirit)
• ½ cup white rum or tequila (optional, for tropical depth)
• Optional: 1 tablespoon Tajín or chili-lime seasoning

Heat Note: Remove chili seeds for a milder infusion. Add extra chilies or steep longer for maximum fire.

Equipment

• Blender or food processor
• Mason jar or large pitcher
• Fine mesh strainer or cheesecloth
• Funnel and bottles for storage

Instructions

Step 1: Prepare the Mango Purée

Blend mango chunks until smooth. Strain through cheesecloth or a fine mesh sieve for a smoother finish (optional, but recommended if you prefer less pulp).

Step 2: Build the Infusion Base

In a saucepan, combine mango purée, lime zest, and simple syrup.

Warm gently for 5 minutes to bring out the flavors — don’t boil.

Remove from heat and let cool.

Step 3: Add the Heat and Alcohol

Place sliced chilies into a clean mason jar. Pour in the mango syrup base, Everclear, and optional rum or tequila.

Add Tajín if using for a spicy-savory edge. Stir or shake gently.

Step 4: Steep and Strain

Let steep in the fridge for 2–3 days, tasting daily.

Once desired heat level is reached, strain out solids and bottle.

Storing and Serving

• Storage: Refrigerate. Best enjoyed within 2–3 months.
• Serving Ideas:
  • Serve chilled over ice with a lime wedge
  • Rim glasses with Tajín for extra spice
  • Mix with limeade or pineapple juice for a spicy punch
  • Use in spicy margaritas or chili mango mojitos

Final Thoughts

Chili Mango Moonshine is sweet, tropical, and packing just enough heat to keep you on your toes.

It’s easy to batch, fun to gift, and perfect for spicy cocktail lovers who like their drinks with personality.

Cheers to fruit, fire, and flavor in every sip! 🥭🌶️🥃