Salmon Risotto with Spinach 🐟🌿🍚 Creamy Arborio Rice, Flaky Salmon, and Wilted Greens in a Lemony, Parmesan-Laced Finish
This risotto is all about harmony — the richness of salmon, the silkiness of the rice, and the subtle bite of wilted spinach brought together with garlic, lemon, and just enough cheese. It’s hearty without being heavy, and elegant without effort.
Ideal for weeknights that feel like weekends, or brunches with white wine and no rush.
Ingredients (Serves 2–3)
For the salmon
- 8 oz salmon fillet, skin removed
- Salt and pepper
- 1 tsp olive oil or butter
For the risotto
- 1 tbsp olive oil or butter
- 1 small shallot or ½ onion, finely chopped
- 2 cloves garlic, minced
- ¾ cup Arborio rice
- ½ cup dry white wine
- 3–3½ cups warm chicken, veggie, or seafood broth
- ½ cup grated Parmesan
- 1 tbsp lemon juice + zest of ½ lemon
- 1 tbsp butter (for finishing)
- 2 cups fresh spinach, chopped
- 1 tbsp chopped parsley, dill, or chives
Instructions
Step 1: Cook the Salmon
Season salmon with salt and pepper. In a skillet over medium heat, cook with olive oil or butter 3–4 minutes per side until just cooked through. Let rest, then flake into bite-size pieces.
Step 2: Sauté Aromatics
In a risotto pot, heat olive oil over medium. Add shallot and sauté 3–4 minutes until translucent. Add garlic and cook 1 more minute.
Step 3: Toast the Rice
Add Arborio rice and stir to coat. Toast for 1–2 minutes until edges turn translucent. Pour in white wine and simmer until mostly absorbed.
Step 4: Add Broth Gradually
Add warm broth ½ cup at a time, stirring regularly. Let each addition absorb before the next. Continue until rice is tender but slightly firm (18–22 minutes).
Step 5: Finish Creamy
Turn off heat. Stir in Parmesan, butter, lemon zest and juice. Fold in spinach and let it wilt for 1–2 minutes. Gently fold in flaked salmon. Taste and adjust salt, pepper, and acidity.
Step 6: Serve
Spoon into bowls and garnish with chopped herbs, more Parmesan, or a drizzle of olive oil.
Flavor Variations
- Add peas, asparagus, or leeks for more veg variety
- Use smoked salmon for a luxe, brunchy twist
- Swap lemon for orange and finish with fennel for a winter version
- Stir in mascarpone for extra creamy texture
- Finish with a poached egg on top for bonus richness
Pro Tips
- Don’t overcook the salmon — it will finish gently in the hot risotto
- Stir the rice often but not constantly — balance creaminess and texture
- Keep broth warm to maintain the risotto’s momentum
- Add spinach at the very end to preserve color and texture
- Let risotto rest off heat for 1–2 minutes before serving
Final Thoughts
Salmon Risotto with Spinach is creamy, comforting, and just green enough to feel wholesome. It’s a one-pan dish that manages to be both rich and light, satisfying without overdoing it.
Flake it. Stir it. Zest it bright. 🐟🌿🍚🔥
🦐 More Coastal Seafood Recipes
From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.
- 🐟 Classic Seafood Dish Recipes – Think pan-seared salmon with lemon dill and timeless coastal favorites.
- 🦞 Delicious Seafood Boil Recipes – Spicy, saucy boils packed with crab, shrimp, and corn. The ultimate feast.
- 🍝 Seafood Pasta Recipes – Elegant and indulgent, like shrimp linguine in a white wine sauce.
- 🍤 Shrimp Recipes – Versatile, fast, and flavor-packed; smoky grills to sizzling stir-fries
- 🐟 Salmon Recipes – Baking & grilling to bowls, pastas, and more — healthy, flavorful, and easy to make/
- 🦞 Seafood Casseroles – Bubbly, Buttery & Oven-Ready. Comfort food meets coastal flavor.
- 🥣 Flavorful Seafood Soups – Rich chowders, bisques, and broth-based favorites.
- 🍽️ Easy Seafood Dinner Recipes – Quick, delicious, easy recipes bring bold flavor with minimal prep and cleanup
- 🥗 Healthy Seafood Recipes – Light, fresh & packed with protein and omega-3s with bright, satisfying flavor
- 🍚 Risotto Recipes with Seafood – Creamy, silky rice dishes meet the richness of the sea.
- 🌊 Seafood Stews – Mediterranean, Latin to classic American, hearty stews with satisfying depth in your bowl.
- 🍝🧀 Seafood Lasagna – Lasagna meets the sea in these rich and satisfying delicious twist classic bakes.