How to Make Green Apple Moonshine

Green Apple Moonshine is a tart, sweet, and tangy drink that’s perfect for those who love a bit of a fruity kick in their beverages.

This homemade moonshine captures the crisp flavor of green apples, blending it with the warmth of high-proof alcohol to create a deliciously refreshing drink.

Whether you’re enjoying it on a warm day, sharing it with friends, or giving it as a gift, this green apple moonshine is sure to impress. Ready to make your own? Let’s dive in!

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): The base of your moonshine.
• Green apple juice or fresh green apples: For that crisp, tart flavor.
• Green apple candy (optional): Adds an extra punch of apple flavor and a touch of sweetness.
• Sugar: To balance the tartness of the apples.
• Cinnamon sticks (optional): For a hint of warmth and spice.
• Lemon juice (optional): Adds brightness and enhances the apple flavor.
• Water: For creating a simple syrup and diluting the alcohol slightly.
• Vanilla extract (optional): Adds a smooth, sweet note.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For making the apple syrup and mixing ingredients.
• Juicer (if using fresh apples): To extract the juice from the apples.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Preparing the Apple Juice

If you’re using fresh green apples, start by juicing them to extract their crisp, tart juice. You’ll want about 4 cups of juice for this recipe.

If you’re using store-bought green apple juice, simply measure out the required amount. The juice will serve as the base for your moonshine, providing that vibrant green apple flavor.

Step 2: Creating the Apple Syrup

In a large saucepan, combine the green apple juice, sugar, and water. Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved.

If you’re using green apple candy for an extra flavor boost, add it to the mixture and let it dissolve completely.

Allow the mixture to simmer for about 10 minutes, letting the flavors meld together and the syrup thicken slightly. If you’d like to add cinnamon sticks or vanilla extract, stir them in now for extra warmth and depth.

Step 3: Incorporating the Alcohol

Once your apple syrup is ready, remove the saucepan from heat and let it cool to room temperature.

After it has cooled, slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the tart, sweet base.

The alcohol will infuse with the green apple flavor, creating a moonshine that’s both refreshing and delicious.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Green Apple Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up the essence of a crisp fall day, ready to enjoy whenever you like!

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving. This allows the flavors to meld together into a smooth, harmonious blend.

The longer it sits, the more the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Green Apple Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing twist.

The tart, crisp flavor combined with the warmth of the alcohol makes it a perfect drink for any occasion, especially during the fall season.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• Green Apple Mule: Mix your moonshine with ginger beer and a splash of lime juice for a tart and spicy drink.
• Apple Pie Moonshine: Combine your moonshine with a bit of cinnamon and a splash of vanilla extract for a dessert-like treat.
• Green Apple Spritzer: Blend your moonshine with sparkling water and a squeeze of lemon for a light, fizzy drink.

Presentation Tips

When serving your Green Apple Moonshine, presentation is key. Consider garnishing your drinks with a slice of green apple, a cinnamon stick, or a twist of lemon peel for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Green Apple Moonshine! This recipe is a fun and delicious way to capture the tart, crisp flavors of green apples in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit.

Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your tart and refreshing creation!