Moonshine cherries are bite-sized flavor bombs — sweet, bold, and spiked with serious kick.

Whether you like them simple, spiced, or dipped in chocolate, this trio of recipes delivers everything from elegant garnish to decadent dessert bite.

Serve them in cocktails, on charcuterie boards, or sneak a few straight from the jar. 🍒🥃

Classic Moonshine Cherries

Simple. Bold. Irresistible.

Ingredients

• 2 cups maraschino cherries (with stems, drained)
• 1½ cups Everclear (or high-proof vodka)
• ½ cup cherry juice (reserved from the jar)
• Optional: 1 tablespoon vanilla extract

Instructions

1. Add drained cherries to a clean mason jar.
2. In a bowl, mix Everclear, reserved cherry juice, and vanilla (if using).
3. Pour mixture over cherries until fully submerged.
4. Seal and refrigerate for 48–72 hours minimum before serving.

Tip: These make perfect cocktail garnishes — especially in Manhattans or Old Fashioneds.

Spiced Cinnamon Moonshine Cherries

Warm, sweet heat — perfect for fall and holidays.

Ingredients

• 2 cups maraschino cherries (with stems, drained)
• 1½ cups Everclear or cinnamon-flavored moonshine (e.g. Fireball)
• ½ cup cherry juice
• 2 cinnamon sticks
• 3 whole cloves
• Optional: ¼ teaspoon nutmeg or allspice

Instructions

1. Pack cherries and spices into a mason jar.
2. Combine cherry juice and alcohol in a separate bowl and stir.
3. Pour over cherries and spices, covering completely.
4. Seal and refrigerate for at least 3–5 days to infuse.

Flavor note: These go great over vanilla ice cream or in holiday punch.

Chocolate-Dipped Moonshine Cherries

Decadent, boozy, and 100% gift-worthy.

Ingredients

• 1 batch Classic or Spiced Moonshine Cherries (drained)
• 1 cup semi-sweet or dark chocolate chips
• 1 teaspoon coconut oil or butter (for smooth melting)
• Optional: sea salt or crushed nuts for garnish

Instructions

1. Line a baking sheet with parchment paper.
2. Drain moonshine cherries and pat dry with paper towels.
3. Melt chocolate chips with coconut oil in a double boiler or microwave.
4. Dip each cherry in chocolate and place on parchment.
5. Add optional toppings before chocolate sets.
6. Chill until firm. Store in fridge in an airtight container.

Note: These are best enjoyed within 3–5 days and make excellent edible gifts!

Final Thoughts

Whether you’re building a cocktail garnish bar or want a boozy dessert treat, these Moonshine Cherries recipes are sweet, versatile, and seriously fun to make.

Classic, spiced, or chocolate-covered — there’s a cherry here for everyone.