Few things beat a cup of hot chocolate on a winter evening — unless you spike it with moonshine.

This Spiked Hot Chocolate Moonshine is a decadent, boozy twist on a classic comfort drink.

With deep cocoa flavor, hints of vanilla, and a warming moonshine kick, it’s made for sipping by the fire, gifting in jars, or sneaking into your thermos at the holiday bonfire.

Ingredients

• 1½ cups whole milk
• 1 cup heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional, for warmth)
• 1½ cups Everclear (or high-proof neutral spirit)
• 1 cup chocolate or vanilla vodka (optional, for smoother flavor)

Flavor Boosters (Optional): A pinch of cayenne for a Mexican hot chocolate vibe, or 1 tsp peppermint extract for a minty twist.

Equipment

• Saucepan
• Whisk
• Fine mesh strainer (optional)
• Blender (optional for silky texture)
• Mason jars or bottles

Instructions

Step 1: Make the Hot Chocolate Base

In a saucepan over medium-low heat, combine milk, cream, sweetened condensed milk, and chocolate chips.

Whisk continuously until the chocolate melts and the mixture is smooth and steamy — about 5–7 minutes.

Do not boil. Low and slow keeps it creamy and prevents curdling.

Step 2: Add Flavor

Remove from heat and stir in vanilla extract and cinnamon (or any optional extracts).

Step 3: Cool and Add Alcohol

Let the mixture cool to lukewarm. Then whisk in the Everclear and vodka.
Stir until fully combined.

Adjustment Tip: Start with 1 cup Everclear and taste before adding more.

Step 4: Strain and Bottle

Strain (if desired) to remove any undissolved chocolate.

Pour into clean mason jars or bottles. Seal tightly and refrigerate.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 2–3 weeks due to dairy.
• Shake Before Serving: Separation is normal — shake well before pouring.
• Serving Ideas:
  • Serve warm (gently heated) in mugs with whipped cream and marshmallows
  • Use in cocktails with peppermint schnapps or Kahlúa
  • Pour over ice cream for a boozy sundae drizzle

Final Thoughts

Spiked Hot Chocolate Moonshine is rich, warming, and cozy — the perfect adult treat for cold nights and festive gatherings.

Whether you’re sipping by the fireplace or filling jars for last-minute gifts, this boozy cocoa is always a hit.

Cheers to warm mugs and cold weather! ☕️🥃