Mahi Mahi Recipes 🐟🐟 Light, Flavorful & Versatile

Mahi mahi is a lean, mild white fish that holds up beautifully to grilling, baking, and pan-searing. Its meaty texture and subtle sweetness make it a perfect canvas for bold marinades, tropical flavors, and fresh herbs.

These recipes prove mahi mahi is just as easy for weeknights as it is impressive for entertaining.

🍋 Grilled Lemon Herb Mahi Mahi

Fresh, zesty, and smoky from the grill.

Ingredients:

  • Mahi mahi fillets
  • Olive oil
  • Lemon juice + zest
  • Garlic (minced)
  • Fresh parsley or dill
  • Salt, pepper

Instructions:

  1. Marinate mahi mahi in oil, lemon, garlic, and herbs (15–30 min).
  2. Grill over medium-high heat 3–4 min per side.
  3. Serve with lemon wedges and parsley.

👉 Lemon Herb Mahi Mahi Recipe

🌮 Mahi Mahi Fish Tacos

A coastal classic with bold toppings.

Ingredients:

  • Mahi mahi fillets
  • Olive oil, chili powder, cumin
  • Corn tortillas
  • Cabbage slaw
  • Lime crema (sour cream + lime juice)

Instructions:

  1. Rub fish with oil and spices, then sear or grill.
  2. Warm tortillas and layer with slaw.
  3. Add mahi mahi chunks and drizzle with lime crema.

👉 Full Mahi Mahi Fish Tacos Recipe

🧄 Garlic Butter Baked Mahi Mahi

Simple, buttery, and weeknight-friendly.

Ingredients:

  • Mahi mahi fillets
  • Butter, melted
  • Garlic, minced
  • Lemon slices
  • Paprika
  • Parsley

Instructions:

  1. Place fish in baking dish, season with salt and paprika.
  2. Pour butter-garlic mixture over fish.
  3. Bake at 400°F for 12–15 min.
  4. Garnish with lemon slices and parsley.

👉 Garlic Butter Mahi Mahi Recipe

🥭 Tropical Mango Salsa Mahi Mahi

Sweet, fresh, and full of color.

Ingredients:

  • Mahi mahi fillets
  • Olive oil, lime juice
  • Mango (diced)
  • Red onion, jalapeño, cilantro
  • Salt, pepper

Instructions:

  1. Season mahi mahi with oil, lime juice, salt, and pepper.
  2. Grill or pan-sear 3–4 min per side.
  3. Mix mango, onion, jalapeño, and cilantro into salsa.
  4. Spoon salsa over fish before serving.

👉 Tropical Mango Salsa Mahi Mahi Recipe

🍲 Mahi Mahi in Coconut Curry

Rich, aromatic, and lightly spiced.

Ingredients:

  • Mahi mahi chunks
  • Coconut milk
  • Curry paste (red or yellow)
  • Garlic, ginger
  • Onion
  • Cilantro, lime

Instructions:

  1. Sauté onion, garlic, and ginger in oil.
  2. Stir in curry paste and coconut milk; simmer.
  3. Add mahi mahi and cook gently until opaque (5–7 min).
  4. Garnish with lime and cilantro.

👉 Mahi Mahi in Coconut Curry Recipe

🥗 Blackened Mahi Mahi with Avocado Salad

Spicy crust with a cooling side.

Ingredients:

  • Mahi mahi fillets
  • Cajun or blackening seasoning
  • Olive oil
  • Avocado, tomato, cucumber
  • Lime juice

Instructions:

  1. Coat mahi mahi in Cajun seasoning.
  2. Sear in hot skillet with oil, 3–4 min per side.
  3. Toss avocado, tomato, cucumber, and lime into salad.
  4. Serve fish with salad on the side.

👉 Blackened Mahi Mahi Recipe

🧾 Final Thoughts: A Go-To White Fish with Endless Options

Mahi mahi is mild, quick-cooking, and incredibly versatile — just as delicious in tacos and salads as it is in a rich curry. With its firm texture and light flavor, it’s a healthy seafood staple that adapts to almost any cuisine.

Pro tip: Don’t overcook mahi mahi — it’s best when it flakes easily but still stays juicy.

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

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