This Hot Cocoa Moonshine is like drinking grown-up hot chocolate straight from a jar — rich cocoa flavor, creamy texture, and a smooth moonshine kick that’ll warm you all the way through.

Whether you drink it chilled, warm it up, or gift it in festive jars, it’s a winter favorite that belongs on every holiday table (or in your secret stash).

Ingredients

• 1 cup whole milk
• 1 cup heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 cup semi-sweet chocolate chips (or chopped chocolate)
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 1½ to 2 cups Everclear (or another high-proof neutral spirit)
• 1 cup chocolate or vanilla vodka (optional for added smoothness)
• Optional: pinch of cinnamon or cayenne for a spicy twist

Flavor Tip: Use high-quality chocolate and a splash of espresso for depth (or swap in dark chocolate chips for less sweetness).

Equipment

• Saucepan
• Whisk
• Blender (optional, for smoothness)
• Fine mesh strainer
• Mason jars or bottles

Instructions

Step 1: Make the Cocoa Base

In a saucepan over medium-low heat, combine milk, cream, sweetened condensed milk, chocolate chips, and cocoa powder.

Whisk continuously until smooth and fully melted — don’t let it boil.

Step 2: Add Vanilla and Cool

Remove from heat. Stir in vanilla extract and optional spices.

Let the mixture cool completely to room temperature before adding alcohol.

Step 3: Blend and Booze It Up

(Optional) Blend the cooled base for an ultra-smooth texture.

Stir in Everclear and chocolate/vanilla vodka (if using). Mix thoroughly.

Adjust to taste: More vodka = smoother dessert liqueur, more Everclear = stronger kick.

Step 4: Strain and Bottle

Strain the finished mixture through a fine mesh strainer.

Pour into clean mason jars or glass bottles. Seal and refrigerate.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 2–3 weeks.
• Shake Before Serving: Some separation is normal.
• Serving Ideas:
  • Serve chilled or gently warmed in mugs
  • Top with whipped cream and mini marshmallows
  • Mix into coffee for a spiked mocha
  • Drizzle over ice cream for a boozy dessert sauce

Hot Chocolate Crockpot Moonshine

Ingredients

• High-proof alcohol
• 1 cup cocoa powder
• 2 cans sweetened condensed milk
• 2 cups brown sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the cocoa powder, sweetened condensed milk, and brown sugar.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Final Thoughts

Hot Cocoa Moonshine is everything you love about hot chocolate — smooth, sweet, and nostalgic — but with an adult twist that makes it irresistible.

Whether you bottle it for holiday gifts, bring it to winter gatherings, or sip it solo on snowy nights, this moonshine will become a seasonal favorite.

Cheers to chocolate comfort in every boozy sip! 🍫☕️🥃