10 Easy Crockpot Moonshine Recipes

Imagine creating delicious, homemade moonshine with minimal effort, all thanks to your trusty crockpot.

Crockpot moonshine is not only convenient but also allows you to infuse amazing flavors into your spirits.

Whether you’re preparing for a cozy night in or a festive gathering, these crockpot moonshine recipes are sure to impress.

Ready to dive in? Let’s get started! And remember, always enjoy your moonshine responsibly and follow your local laws.

Classic Apple Pie Moonshine

Ingredients

• High-proof alcohol
• 1 gallon apple juice
• 1 gallon apple cider
• 2 cups brown sugar
• 1 cup white sugar
• 6 cinnamon sticks
• 1 teaspoon nutmeg
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the apple juice, apple cider, brown sugar, white sugar, cinnamon sticks, and nutmeg.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Peach Cobbler Moonshine

Ingredients

• High-proof alcohol
• 1 gallon peach juice
• 4 cups fresh or canned peaches
• 2 cups brown sugar
• 1 cup white sugar
• 4 cinnamon sticks
• 1 teaspoon nutmeg
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the peach juice, peaches, brown sugar, white sugar, cinnamon sticks, and nutmeg.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Cherry Vanilla Moonshine

Ingredients

• High-proof alcohol
• 1 gallon cherry juice
• 4 cups fresh or frozen cherries
• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the cherry juice, cherries, brown sugar, and white sugar.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Cherry Pie Crockpot Moonshine

Ingredients

• High-proof alcohol
• 4 cups cherry juice
• 2 cups fresh or frozen cherries, pitted
• 1 cup brown sugar
• 1 cup white sugar
• 2 cinnamon sticks
• 1 teaspoon almond extract
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the cherry juice, pitted cherries, brown sugar, white sugar, and cinnamon sticks.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally. This will help the flavors meld together and create a rich, cherry pie-like base.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol, almond extract, and vanilla extract. Stir well to combine.
5. Bottle: Using a funnel, pour the cherry pie moonshine into mason jars or glass bottles. Seal tightly and let it sit for at least one week to allow the flavors to develop fully.

Caramel Apple Moonshine

Ingredients

• High-proof alcohol
• 1 gallon apple juice
• 2 cups caramel syrup
• 2 cups brown sugar
• 4 cinnamon sticks
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the apple juice, caramel syrup, brown sugar, and cinnamon sticks.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Blueberry Lemon Moonshine

Ingredients

• High-proof alcohol
• 1 gallon blueberry juice
• 4 cups fresh or frozen blueberries
• 2 cups lemon juice
• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the blueberry juice, blueberries, lemon juice, brown sugar, and white sugar.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Pumpkin Spice Moonshine

Ingredients

• High-proof alcohol
• 1 can pumpkin puree
• 2 cups brown sugar
• 1 cup white sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the pumpkin puree, brown sugar, white sugar, and pumpkin pie spice.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Cranberry Orange Moonshine

Ingredients

• High-proof alcohol
• 1 gallon cranberry juice
• 4 cups fresh or frozen cranberries
• Zest of 2 oranges
• 2 cups brown sugar
• 1 cup white sugar
• 4 cinnamon sticks

Instructions

1. Combine Ingredients: In your crockpot, combine the cranberry juice, cranberries, orange zest, brown sugar, white sugar, and cinnamon sticks.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Cinnamon Roll Moonshine

Ingredients

• High-proof alcohol
• 2 cans sweetened condensed milk
• 2 cups brown sugar
• 1 cup white sugar
• 4 cinnamon sticks
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the sweetened condensed milk, brown sugar, white sugar, and cinnamon sticks.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Pecan Pie Moonshine

Ingredients

• High-proof alcohol
• 2 cups pecan syrup
• 2 cups brown sugar
• 4 cinnamon sticks
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the pecan syrup, brown sugar, and cinnamon sticks.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Hot Chocolate Moonshine

Ingredients

• High-proof alcohol
• 1 cup cocoa powder
• 2 cans sweetened condensed milk
• 2 cups brown sugar
• 1 tablespoon vanilla extract

Instructions

1. Combine Ingredients: In your crockpot, combine the cocoa powder, sweetened condensed milk, and brown sugar.
2. Cook: Set the crockpot to low and let the mixture simmer for 2-3 hours, stirring occasionally.
3. Cool: Turn off the crockpot and let the mixture cool to room temperature.
4. Add Alcohol: Once cooled, add the high-proof alcohol and vanilla extract. Stir well.
5. Bottle: Pour the moonshine into mason jars, seal tightly, and let it sit for at least a week to allow the flavors to meld together.

Conclusion

There you have it—ten amazing crockpot moonshine recipes that are sure to impress your friends and family.

Whether you’re a fan of classic apple pie flavors or looking for something a bit more unique like cinnamon roll, cherry, or hot chocolate, there’s a recipe here for everyone.

Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.