Guinness Chocolate Pudding 🍫🍺 Dark, Lush, and Boozy with Bittersweet Depth

Guinness Chocolate Pudding is a silky, spoonable dessert that delivers stout flavor in all the right ways — bitter cocoa, smooth malt, and just enough sweetness to keep things decadent without going overboard. It’s the pint you eat with a spoon: rich, dark, and unapologetically adult.

Whether served warm with whipped cream or chilled like a pot de crème, it’s a bold finisher with pub dessert soul.

Ingredients (Serves 4)

  • 1½ cups whole milk
  • ½ cup heavy cream
  • ½ cup Guinness Draught (or any dry Irish stout)
  • ½ cup sugar
  • ⅓ cup unsweetened cocoa powder
  • 2 tbsp cornstarch
  • ¼ tsp salt
  • 3 oz dark chocolate (60–70%), chopped
  • 1 tsp vanilla extract
  • Optional: ½ tsp instant espresso or coffee liqueur for deeper flavor

Toppings

  • Whipped cream or mascarpone
  • Shaved chocolate or cocoa nibs
  • Crushed pretzels or roasted peanuts
  • Salted beer caramel or stout reduction drizzle

Instructions

Step 1: Whisk It Together

  1. In a saucepan (off heat), whisk sugar, cocoa powder, cornstarch, and salt.
  2. Slowly whisk in milk and cream until smooth — no dry pockets.
  3. Add Guinness and optional espresso powder.

Step 2: Cook Until Thick

  1. Set saucepan over medium heat and stir constantly.
  2. As it heats, it’ll thicken — look for glossy ribbons and small bubbles (6–8 min).
  3. Once thick, remove from heat and stir in chopped chocolate and vanilla.

Step 3: Pour, Chill, Serve

  1. Pour into ramekins, jars, or mugs.
  2. Chill for 2–4 hours for set pudding — or serve warm for a molten-style finish.
  3. Top with whipped cream, shaved chocolate, or your favorite crunch.

Flavor Variations

  • Swap Guinness for a chocolate stout or coffee porter
  • Add cinnamon and cayenne for a Mexican chocolate spin
  • Layer with crushed cookies for pudding parfaits
  • Spike whipped cream with Irish cream or bourbon for extra depth
  • Vegan version? Use full-fat oat milk and dairy-free dark chocolate

Beer Pairing

In the Pudding

  • Dry stout like Guinness Draught — creamy, not too bitter
  • Avoid high-ABV or heavily hopped imperial stouts (they can overwhelm)

In Your Glass

  • Serve with the same stout used in the pudding
  • Nitro coffee stout for a creamy match
  • Porter or milk stout for sweetness
  • Or go bold: a shot of espresso and a small pour of whiskey on the side

Final Thoughts

This pudding nails the intersection of comfort and craft — bittersweet chocolate wrapped in malty stout richness, soft on the tongue but full of grown-up flavor. A little pub, a little patisserie, all beer-forward.

Raise a spoon. Dessert just got poured. 🍫🍺🔥

🍰 Tasty Beer Desserts & Sweet Treats

From rich stouts to light lagers, beer brings depth, moisture, and a malty twist to desserts you never knew needed it. These recipes prove beer belongs at the end of the meal, too.

🍺 Beer Desserts & Sweets (Main Hub) – Cakes, donuts, floats, sauces, and more — all with a beer-kissed twist.

🍫 Chocolate, Cakes & Bakes

🍫 Stout Chocolate Brownies – Fudgy, dense, and dark with rich stout flavor.
🎂 Chocolate Beer Layer Cake – Decadent layers infused with malty beer.
🍰 Prairie Beer Cake – A rustic Midwestern classic made with golden ale.
🧁 Beer Cupcakes (Irish Car Bomb Style) – Guinness, whiskey, and Bailey’s-inspired cupcake magic.
🍪 Beer Cookies – Soft, chewy cookies with hoppy undertones.

🍮 Elegant, Creamy, or Custardy

🍮 Pumpkin Ale Crème Brûlée – Silky fall dessert with caramel crunch and spiced ale notes.
🍮 Stout Chocolate Crème Brûlée – Rich custard layered with stout and chocolate.
🥧 Lager Crust Apple Tart – A crisp tart shell made with lager for a flaky finish.
🍫 Guinness Chocolate Pudding – Dark, creamy, and decadently rich with roasted malt character.
🍺 Beer Jelly – Sweet and spreadable with a hint of hops.
🍺 Beer Caramel Sauce – Buttery, boozy drizzle for everything from ice cream to waffles.

🍩 Fried, Fluffy, & Breakfast-Inspired

🍩 Citrus Ricotta Beer Donuts – Bright, tangy, and irresistibly soft.
🍩 Beer Fried Dough with Cinnamon Sugar – Funnel cake vibes with beer-lifted dough.
🍺 Pale Ale Crepes with Lime Zest Whipped Cream – Light and airy crepes with a citrusy kick.

🍦 Frozen Treats & Floatable Fun

🍨 Stout Ice Cream – Creamy, dark, and slightly bitter — made for adults only.
🥤 Guinness Floats – The grown-up root beer float, bold and foamy.
🥤 Beer Milkshakes – Boozy, thick, and totally unexpected.

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