Guinness Chocolate Pudding 🍫🍺 Dark, Lush, and Boozy with Bittersweet Depth
Guinness Chocolate Pudding is a silky, spoonable dessert that delivers stout flavor in all the right ways — bitter cocoa, smooth malt, and just enough sweetness to keep things decadent without going overboard. It’s the pint you eat with a spoon: rich, dark, and unapologetically adult.
Whether served warm with whipped cream or chilled like a pot de crème, it’s a bold finisher with pub dessert soul.
Ingredients (Serves 4)
- 1½ cups whole milk
- ½ cup heavy cream
- ½ cup Guinness Draught (or any dry Irish stout)
- ½ cup sugar
- ⅓ cup unsweetened cocoa powder
- 2 tbsp cornstarch
- ¼ tsp salt
- 3 oz dark chocolate (60–70%), chopped
- 1 tsp vanilla extract
- Optional: ½ tsp instant espresso or coffee liqueur for deeper flavor
Toppings
- Whipped cream or mascarpone
- Shaved chocolate or cocoa nibs
- Crushed pretzels or roasted peanuts
- Salted beer caramel or stout reduction drizzle
Instructions
Step 1: Whisk It Together
- In a saucepan (off heat), whisk sugar, cocoa powder, cornstarch, and salt.
- Slowly whisk in milk and cream until smooth — no dry pockets.
- Add Guinness and optional espresso powder.
Step 2: Cook Until Thick
- Set saucepan over medium heat and stir constantly.
- As it heats, it’ll thicken — look for glossy ribbons and small bubbles (6–8 min).
- Once thick, remove from heat and stir in chopped chocolate and vanilla.
Step 3: Pour, Chill, Serve
- Pour into ramekins, jars, or mugs.
- Chill for 2–4 hours for set pudding — or serve warm for a molten-style finish.
- Top with whipped cream, shaved chocolate, or your favorite crunch.
Flavor Variations
- Swap Guinness for a chocolate stout or coffee porter
- Add cinnamon and cayenne for a Mexican chocolate spin
- Layer with crushed cookies for pudding parfaits
- Spike whipped cream with Irish cream or bourbon for extra depth
- Vegan version? Use full-fat oat milk and dairy-free dark chocolate
Beer Pairing
In the Pudding
- Dry stout like Guinness Draught — creamy, not too bitter
- Avoid high-ABV or heavily hopped imperial stouts (they can overwhelm)
In Your Glass
- Serve with the same stout used in the pudding
- Nitro coffee stout for a creamy match
- Porter or milk stout for sweetness
- Or go bold: a shot of espresso and a small pour of whiskey on the side
Final Thoughts
This pudding nails the intersection of comfort and craft — bittersweet chocolate wrapped in malty stout richness, soft on the tongue but full of grown-up flavor. A little pub, a little patisserie, all beer-forward.
Raise a spoon. Dessert just got poured. 🍫🍺🔥
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