Garlic & Herb Beer Shrimp Skewers: Juicy, Garlicky, and Infused With Herbed Beer Flavor

Garlic & Herb Beer Shrimp Skewers are quick, flavorful, and built for the grill. They soak up a garlicky beer marinade loaded with herbs and citrus, then hit the heat for a fast sear and juicy bite with just the right char.

Perfect as an appetizer, taco filler, salad topper, or grill platter standout — especially with a cold beer alongside.

Ingredients (Serves 4 as a main or 6–8 as an app)

• 1½ lbs large shrimp, peeled and deveined (tails on or off)
• ½ cup beer (wheat beer, blonde ale, or pale ale — nothing too hoppy)
• 3 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp fresh parsley or cilantro, chopped
• 1 tbsp lemon juice (or lime juice for a citrus twist)
• 1 tsp lemon zest
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika or chili flakes (optional)
• Skewers (wooden soaked 30 min or metal)

Instructions

Step 1: Marinate the Shrimp

1. In a bowl, whisk together beer, olive oil, garlic, herbs, lemon juice/zest, salt, pepper, and paprika/chili.
2. Add shrimp and toss to coat. Cover and marinate in the fridge for 20–30 minutes (no longer — shrimp marinates fast).

Step 2: Skewer & Grill

1. Thread shrimp onto skewers, piercing near the tail and top for a secure hold.
2. Preheat grill (or grill pan) to medium-high.
3. Grill 2–3 minutes per side, until shrimp are pink, slightly charred, and opaque. Don’t overcook.

Step 3: Serve

1. Plate hot with lemon wedges, chopped herbs, or a drizzle of garlic beer butter.
2. Serve over rice, salad, grilled flatbread, or tacos.

Flavor Variations

• Add fresh rosemary or thyme to the marinade for extra herby punch
• Use lime and cilantro + chili flakes for a Baja-style twist
• Toss grilled shrimp with a garlic beer reduction or aioli before serving
• Serve skewers with chimichurri, tzatziki, or spicy remoulade

Beer Pairing

In the Marinade

• Wheat beer, blonde ale, or pale ale — light, zesty, and herb-friendly
• Cream ale or kölsch for soft malt balance
• Avoid IPAs or dark beers — too overpowering for delicate shrimp

In Your Glass

• Same beer used in the marinade
• Belgian witbier with citrus and garlic
• Pilsner or saison for bright, crisp contrast
• Session IPA with herb and spice toppings

Final Thoughts

Garlic & Herb Beer Shrimp Skewers are fast, fresh, and full of flavor — the kind of no-fuss grilling that delivers restaurant-level results with a six-pack and a little flame. Juicy shrimp, cold beer, and smoky char? That’s a win.

Cheers to garlic, fire, and shrimp on a stick with beer in every bite! 🧄🦐🍺🔥

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