50 Best Gose Beers for 2026: Salty, Tart & Refreshing

BAR NOTES

Westbrook Gose brings lemon, soft wheat, coriander, sea salt, and a clean lactic snap. It earns this position because it helped put traditional gose back into American coolers before fruit-heavy versions became the norm. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with oysters, shrimp, or soft pretzels. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Ritterguts Gose brings lemon, wheat, coriander, mineral salt, and earthy fermentation. It earns this position because it connects today’s drinker to the documented Leipzig tradition with a profile that remains savory and dry. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sausages, pickled vegetables, or young cheese. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Bayerischer Bahnhof Original Leipziger Gose brings citrus, banana, coriander, bread dough, and restrained salinity. It earns this position because it was central to the style’s modern hometown revival and still tastes like beer rather than flavored sour candy. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with bratwurst, potato pancakes, or chèvre. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Ritterguts Bärentöter brings toasted wheat, lemon, coriander, salt, and warming malt. It earns this position because it shows that gose can carry bock-like strength without surrendering the acidity and seasoning that define it. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with roast pork, smoked sausage, or aged gouda. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Dogfish Head SeaQuench Ale brings lime peel, cracker, coriander, sea salt, and brisk acidity. It earns this position because it blends three German beer ideas into a genuinely practical hot-weather sour instead of a kitchen-sink stunt. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with oysters, ceviche, or fish tacos. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Anderson Valley Briney Melon Gose brings fresh watermelon, lemon, wheat, and a gently briny finish. It earns this position because it uses melon as a refreshing extension of salinity rather than burying the base beer under sweetness. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with feta salad, grilled shrimp, or prosciutto. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Westbrook Key Lime Pie Gose brings key lime, cinnamon, vanilla, wheat, and sea salt. It earns this position because it captures a recognizable pie profile while enough acid and carbonation keep the glass lively. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with fish tacos, coconut shrimp, or cheesecake. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Off Color Troublesome brings lemon, coriander, soft wheat, yogurt tang, and quiet salinity. It earns this position because it blends a lactic portion with cleaner wheat beer, giving the acidity texture instead of brute force. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sausages, fries, or fresh cheese. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Victory Kirsch Gose brings tart cherry, wheat, coriander, salt, and a dry sparkling finish. It earns this position because it treats cherry as a natural partner for gose acidity while keeping the body lean and repeatable. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with roast pork, chèvre, or duck. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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DESTIHL Here Gose Nothin’ brings lemon, coriander, wheat, sea salt, and a sharp finish. It earns this position because it keeps the modern canned-gose formula direct and unsweetened enough for more than a tasting pour. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with pretzels, oysters, or grilled fish. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Avery El Gose brings lime zest, wheat, coriander, sea salt, and snappy acidity. It earns this position because it leans into citrus already implied by the style, landing near a margarita without losing its beer structure. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with tacos, ceviche, or grilled corn. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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10 Barrel Cucumber Crush brings fresh cucumber, lemon, melon rind, and clean lactic tang. It earns this position because it turns a difficult vegetal ingredient into one of the most convincing hot-day sour profiles in wide distribution. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sushi, salad, or grilled fish. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Anderson Valley Blood Orange Gose brings orange peel, ruby citrus, wheat, and a softly saline finish. It earns this position because it adds enough bitter peel and tart juice to taste like citrus rather than orange soda. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with grilled chicken, goat cheese, or fish tacos. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Westbrook Lemon Cucumber Gose brings lemon zest, cucumber, coriander, wheat, and sea salt. It earns this position because it layers two cooling flavors over a proven base and finishes far drier than spa-water comparisons suggest. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sushi, oysters, or herb salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Two Roads Persian Lime Gose brings aromatic lime, lemon, wheat, coriander, and salinity. It earns this position because it pairs a distinctive lime perfume with the brewery’s unusual tanker-truck souring process and a crisp finish. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with ceviche, tacos, or grilled shrimp. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Two Roads Passion Fruit Gose brings passion fruit, citrus, wheat, and a lightly mineral finish. It earns this position because it uses naturally sharp tropical fruit to reinforce acidity instead of relying on residual sweetness. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with spicy noodles, mango salad, or shrimp. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Cigar City Margarita Gose brings lime juice, orange peel, sea salt, wheat, and bright acid. It earns this position because it understands that the cocktail resemblance should come from citrus and salt, not syrup or excessive strength. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with tacos, ceviche, or grilled corn. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Boulevard Hibiscus Gose brings hibiscus, cranberry-like tartness, coriander, wheat, and sea salt. It earns this position because it uses flowers for color, tannin, and fragrance while the underlying gose stays visible. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with goat cheese, duck, or fruit salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Sixpoint Jammer brings lemon, wheat, coriander, sea breeze, and a brisk finish. It earns this position because it helped make low-alcohol sour beer feel like an everyday cooler staple rather than a special-release curiosity. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with hot dogs, pretzels, or fried fish. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Union Craft Old Pro Gose brings peach, lemon, soft wheat, coriander, and a measured dash of salt. It earns this position because it keeps its tartness friendly and its seasoning restrained, which makes it unusually easy to pour again. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with crab cakes, sausages, or fries. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Stillwater Gose Gone Wild brings grapefruit, hay, coriander, salt, and Brett-driven funk. It earns this position because it stretches gose toward wild ale and dry hopping without erasing the lean wheat core. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with washed-rind cheese, mussels, or roast chicken. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Collective Arts Guava Gose brings pink guava, citrus, wheat, coriander, and a soft saline edge. It earns this position because it lets guava bring both perfume and tartness while carbonation keeps the tropical fruit from feeling heavy. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with fish tacos, ceviche, or chèvre. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Modern Times Fruitlands brings guava, passion fruit, lemon, wheat, and sea salt. It earns this position because it became a modern fruited-gose reference by packing in tropical aroma while maintaining a dry, crushable frame. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with spicy tacos, grilled shrimp, or fruit salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Lost Nation Gose brings lemon, peach, coriander, wheat, and a mineral finish. It earns this position because it earned a cult following by delivering a subtle, food-friendly interpretation when many American sours were getting louder. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sausages, chèvre, or trout. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Reuben’s Brews Gose brings lemon zest, soft wheat, coriander, salt, and lively carbonation. It earns this position because it shows disciplined balance: no one ingredient shouts, yet the beer remains unmistakably gose. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with oysters, pretzels, or grilled salmon. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Creature Comforts Tritonia brings fresh cucumber, lime zest, sea salt, and a clean tart finish. It earns this position because it makes produce-driven gose taste composed, with cucumber freshness checked by lime and salinity. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sushi, ceviche, or herb salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Hi-Wire Citra Gose brings grapefruit, lime, coriander, wheat, and gentle brine. It earns this position because it uses hop aroma without piling on bitterness, avoiding the harsh acid-and-IBU collision that ruins many hybrids. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with fish tacos, fried chicken, or chèvre. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Hi-Wire Pink Lemonade Sour brings raspberry, lemon peel, lemongrass, and bright clean acidity. It earns this position because it sits on gose’s modern fringe, trading coriander for a nostalgic lemonade profile while preserving sessionable tartness. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with summer salad, grilled chicken, or berry tart. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Hi-Wire Margarita Sour brings lemon, lime, Celtic sea salt, wheat, and sparkling acidity. It earns this position because it gets the margarita cue from citrus and mineral snap instead of sweetness or artificial cocktail flavor. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with tacos, guacamole, or grilled shrimp. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Dogfish Head SuperEIGHT brings berry, mango, kiwi, prickly pear, quinoa, salt, and tart citrus. It earns this position because it packs an absurd ingredient list into a surprisingly coherent, dry, and vividly colored sour. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with spicy noodles, chèvre, or fruit salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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DESTIHL Salted Watermelon Gose brings watermelon flesh, lemon, coriander, wheat, and clear salinity. It earns this position because it pushes the salt-and-melon connection harder than most versions while keeping acidity in charge. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with feta, grilled shrimp, or prosciutto. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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DESTIHL Blueberry Gose brings blueberry skin, lemon, coriander, wheat, and sea salt. It earns this position because it uses dark berry flavor without turning the beer jammy, leaving a tart finish and recognizable spice. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with goat cheese, duck, or berry salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Martin House Best Maid Sour Pickle Beer brings dill pickle, cucumber, vinegar tang, grain, and assertive salt. It earns this position because it takes the briny implication of gose to its loudest logical conclusion and works best as a deliberate novelty. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with barbecue, burgers, or a Bloody Mary. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Sierra Nevada Otra Vez brings lime, agave, wheat, salt, and a crisp citrus finish. It earns this position because it introduced a huge national audience to the word gose and later evolved from cactus-grapefruit to lime-agave. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with tacos, grilled fish, or elote. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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To Øl Gose To Hollywood brings orange peel, lemon, coriander, wheat, and a dry saline snap. It earns this position because it turns citrus zest into the lead aroma while keeping alcohol low and the finish brisk. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with shellfish, salad, or soft cheese. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Prairie Vape Tricks brings tart cherry, hibiscus, almond, citrus, and a dry mineral edge. It earns this position because it layers floral tannin and cherry acidity over a compact sour base without drifting into pastry beer. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with pepper jack, charcuterie, or chocolate. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Grimm Super Spruce brings grapefruit, spruce, lemon, Chinook hops, and mineral salinity. It earns this position because it finds a convincing bridge between citrusy conifer aroma and gose’s savory side. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with smoked trout, mushrooms, or alpine cheese. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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WeldWerks Guava Lime Gose brings guava puree, lime juice, coriander, wheat, and sea salt. It earns this position because it balances plush tropical aroma against lime sharpness so the finish remains more refreshing than smoothie-like. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with ceviche, shrimp tacos, or mango salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Tripping Animals Limonada Rosada brings raspberry, strawberry, lime, citrus candy, and forceful acidity. It earns this position because it represents the louder modern edge of the family, where fruit intensity matters more than historical restraint. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with spicy wings, fruit salad, or cheesecake. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Town Square Flower Child Gose brings elderflower, lemon, coriander, wheat, and gentle salinity. It earns this position because it uses floral aroma with unusual restraint and keeps the alcohol low enough for a true session beer. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with chèvre, asparagus, or grilled fish. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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DESTIHL Key Lime Pie Gose brings key lime, vanilla, coriander, wheat, and sea salt. It earns this position because it pushes gose toward dessert but retains enough lime acidity and mineral snap to stop short of liquid frosting. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with coconut shrimp, cheesecake, or tacos. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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DESTIHL Blackberry Gose brings blackberry, lemon, coriander, wheat, and a dry briny finish. It earns this position because it lets berry skin and seed character add structure rather than simply sweetening the base beer. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with duck, chèvre, or dark chocolate. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Anderson Valley Cherry Gose brings sour cherry, lemon, wheat, and a softly salted finish. It earns this position because it uses naturally tart Montmorency fruit to strengthen the style’s acidity while keeping the body light. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with pork, goat cheese, or chocolate. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Anderson Valley Framboise Rose Gose brings raspberry, rose hip, hibiscus, wheat, and restrained salt. It earns this position because it brings floral perfume and berry color without losing the clean tartness of Anderson Valley’s base gose. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with salad, chèvre, or berry cobbler. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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The Kimmie, The Yink & The Holy Gose brings lemon peel, guava, peach, coriander, and sea-breeze salinity. It earns this position because it was among the earliest widely canned American versions and helped prove this obscure style could return year-round. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with fish tacos, pretzels, or fresh cheese. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Westbrook Strawberry Rhubarb Pie Gose brings strawberry, rhubarb, cinnamon, vanilla, and sea salt. It earns this position because it uses rhubarb’s natural bite to counter the pie-spice concept and preserve a genuinely tart finish. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with goat cheese, roast pork, or shortcake. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Martin House Salty Lady Gose brings lemon, rye spice, wheat, coriander, and assertive salinity. It earns this position because it provides the tart, salty base that later made the brewery’s pickle-beer experiments possible. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with barbecue, fried chicken, or pickles. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.

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Fremont Cucumber Lime Gose brings cucumber, lime zest, coriander, wheat, and coastal salinity. It earns this position because it closes the board with a regional salt story and a garden-bright profile designed for warm weather. That balance matters in a style where salt, acid, spice, and fruit can easily pull in different directions.

Serve it around 40–46°F in a stange, tumbler, or small wheat-beer glass. Pair it with sushi, grilled salmon, or herb salad. Buy fruit-forward cans fresh, and expect historical or seasonal releases to move in and out of distribution; check the brewery’s current package before ordering.