If you’ve ever snuck a spoonful of cookie dough straight from the bowl (who hasn’t?), this one’s for you.

Cookie Dough Moonshine is creamy, sweet, and packed with vanilla, brown sugar, and chocolate chip flavor — basically liquid cookie dough with a kick.

It’s a dessert drink that’s fun, giftable, and way too easy to sip.

Ingredients

• ½ cup brown sugar
• 1 cup sweetened condensed milk
• 1 cup heavy cream
• 1 cup whole milk
• 1 tablespoon vanilla extract
• ¼ teaspoon almond extract (optional, for authentic dough flavor)
• ½ cup mini chocolate chips
• 2 cups vanilla vodka
• 1 to 1½ cups Everclear (adjust to taste)

Optional: Add 1 tablespoon flour (to mimic the “raw dough” flavor) — toasted in a pan to make it safe to eat, of course.

Equipment

• Saucepan
• Whisk or hand mixer
• Blender (optional for ultra-smooth finish)
• Fine mesh strainer
• Mason jars or glass bottles

Instructions

Step 1: Make the Cookie Base

In a saucepan over low heat, combine the brown sugar, whole milk, and sweetened condensed milk.

Whisk gently until the sugar dissolves and the mixture is warm — do not boil.

Optional: Toast 1 tablespoon of all-purpose flour in a dry pan and add it here if you want that raw dough depth.

Step 2: Add Flavor

Remove from heat. Stir in the heavy cream, vanilla extract, and almond extract.

Let the mixture cool slightly.

Step 3: Blend in Chocolate Chips

Pour the cooled mixture into a blender. Add the mini chocolate chips and pulse just a few times — enough to slightly break them up but not fully purée them.

Note: If you want zero texture, skip the chips or strain after blending.

Step 4: Add the Alcohol

Once cool, add the vanilla vodka and Everclear. Stir or blend again until smooth.

Step 5: Bottle and Chill

Strain through a fine mesh strainer (if needed), and pour into clean mason jars or bottles.
Seal tightly and refrigerate for at least 12 hours before serving.

Storing and Serving

• Refrigeration: Store in the fridge. Best consumed within 2 weeks.
• Shake Before Serving: Always shake well before pouring — especially if chocolate chips were used.
• Serving Ideas:
  • Serve chilled in shot glasses
  • Top with whipped cream and mini chips
  • Blend with ice cream for a boozy cookie dough milkshake

Final Thoughts

Cookie Dough Moonshine is rich, nostalgic, and just the right kind of over-the-top.
It’s a drinkable dessert that brings back memories of licking the spoon — with a grown-up twist.

Perfect for gifting, holiday parties, or sipping whenever you want something sweet and boozy.

Cheers!