Coconut Vanilla Creamer (Dairy-Free) 🥥🍦 Smooth, Lightly Sweet, and Naturally Creamy

— A Vegan Coffee Upgrade With Island Vibes

This Coconut Vanilla Coffee Creamer is a clean, dairy-free alternative that’s rich, silky, and perfectly balanced with real vanilla flavor. Made with full-fat coconut milk, it’s naturally sweet, lusciously creamy, and perfect in hot or iced coffee.

Whether you’re vegan, lactose-free, or just love tropical flavor, this creamer brings a mellow, dreamy finish to every cup.

Ingredients (Yields ~1½ cups)

  • 1 can (13.5 oz) full-fat coconut milk (stirred well)
  • ½ cup almond milk (or oat/cashew milk for extra creaminess)
  • 2–3 tbsp maple syrup or honey (or monk fruit for sugar-free)
  • 1 tbsp pure vanilla extract
  • Pinch of sea salt (optional, enhances sweetness)

Instructions

  1. In a small saucepan, combine coconut milk, almond milk, and sweetener.
  2. Warm gently over medium heat, stirring until fully combined — do not boil.
  3. Remove from heat and stir in vanilla extract and salt (if using).
  4. Let cool, then pour into a clean bottle or mason jar.
  5. Store in the fridge for up to 7 days. Shake well before each use.

Flavor Variations

🧂 Salted Coconut Vanilla

  • Add ⅛ tsp flaky sea salt and ¼ tsp cinnamon for a cozy twist

🍫 Coconut Mocha

  • Stir in 1 tbsp cocoa powder or melted dark chocolate while heating

🌰 Coconut Almond Creamer

  • Use almond extract in place of vanilla or do half-and-half for a nutty blend

Pro Tips

  • Shake or stir before using — coconut fat naturally separates when chilled
  • For a smoother texture, blend briefly before bottling or strain through a fine sieve
  • Want it extra thick? Reduce almond milk or use coconut cream instead
  • Froths well with a handheld frother for lattes and iced drinks

Final Thoughts

Coconut Vanilla Creamer is light, luscious, and dairy-free without sacrificing flavor. It’s the easiest way to elevate your daily coffee with clean ingredients and a little tropical flair — no mystery additives, just pure coffee joy.

Whisk it. Chill it. Coconut your coffee. 🥥🍦☕

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