Whipped Coffee (Classic Dalgona) Fluffy, Frothy, and Surprisingly Simple — The Coffeehouse Drink You Can Make at Home

Whipped Coffee — known as Dalgona Coffee — became a viral sensation for a reason: it’s rich, velvety, and takes just 4 ingredients to turn instant coffee into an indulgent, café-style treat.

Served over milk (hot or cold), this sweet, airy coffee cloud delivers a strong caffeine kick with dessert-like texture. No espresso machine. No fancy gear. Just a whisk and a craving.

Ingredients (Serves 1–2)

• 2 tbsp instant coffee (or instant espresso powder)
• 2 tbsp sugar (white or brown)
• 2 tbsp hot water
• 1–1½ cups milk (dairy or plant-based)
• Optional toppings: cocoa powder, cinnamon, chocolate shavings, vanilla

Instructions

Step 1: Whip the Coffee

1. In a bowl, combine instant coffee, sugar, and hot water.
2. Whisk vigorously for 2–4 minutes using:
   • A hand whisk (lots of effort!)
   • A milk frother (easy)
   • An electric mixer (easiest and fastest)
3. Stop when it turns light brown, thick, and mousse-like — stiff peaks are ideal.

Step 2: Prepare the Base

1. Fill a glass with ice and cold milk, or use steamed milk for a hot version.
2. Leave a little room at the top — about ¾ full.

Step 3: Top & Serve

1. Spoon the whipped coffee mixture on top of the milk.
2. Optionally swirl gently or leave it layered.
3. Garnish with a sprinkle of cocoa, cinnamon, or a dash of vanilla extract.
4. Stir before drinking — or sip as-is for contrast between creamy milk and bold coffee.

Variations

🍫 Mocha Dalgona

Add 1 tsp cocoa powder to the coffee mixture before whipping.

🌶 Mexican Chocolate Dalgona

Add cocoa + cinnamon + a pinch of cayenne to the mix.

🍯 Honey Vanilla Dalgona

Use honey instead of sugar and add a splash of vanilla to the milk.

🧊 Cold Brew Float

Use cold brew instead of milk for ultra-strong coffee-on-coffee.

Pro Tips

• Instant coffee is essential — ground coffee won’t work.
• Adjust sweetness by using less sugar, but it won’t whip as well if you go too low.
• For less caffeine, use decaf instant or reduce the quantity.
• Best served fresh — the foam holds for 20–30 minutes but loses texture after that.

Final Thoughts

Dalgona Coffee is all about texture: airy foam, creamy milk, and a punchy coffee hit in every sip. It looks fancy, tastes bold, and takes almost no time to make. Whether you’re craving a morning jolt or an afternoon treat, this sweet coffee cloud hits the spot.

Whipped, chilled, and ready to impress — Dalgona is the showstopper of DIY coffee. ☕🍯🧊🔥

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