Pumpkin Spice Whipped Coffee: Creamy, Spiced, and Fall-In-A-Cup 🎃☕

— Your Cozy Coffee Fix, Whipped to Perfection

Pumpkin Spice Whipped Coffee is the autumnal twist on the viral Dalgona classic — bold instant coffee meets warm spices and pumpkin sweetness, layered over milk for a seasonal sip that’s creamy, fluffy, and unmistakably fall.

It’s the PSL’s cooler, caffeinated cousin, and it takes just minutes to make with pantry staples.

Ingredients (Serves 1)

• 2 tbsp instant coffee
• 1½ tbsp sugar (white or brown)
• 2 tbsp hot water
• ¼ tsp pumpkin pie spice (or mix of cinnamon, nutmeg, clove, and ginger)
• 1 tbsp pumpkin purée (optional, but extra cozy)
• 1 cup milk (hot or cold — dairy or plant-based)
• Optional toppings: cinnamon, nutmeg, whipped cream, pumpkin spice dust

Instructions

Step 1: Whip the Pumpkin Coffee Foam

1. In a bowl, mix instant coffee, sugar, pumpkin pie spice, and hot water.
2. Optional: add pumpkin purée to the bowl for deeper flavor and color.
3. Whisk with a hand whisk, frother, or electric mixer for 2–4 minutes until light, fluffy, and spiced.

Step 2: Prepare the Milk

1. Pour milk into a glass or mug — iced for a cold version, steamed for a warm latte feel.
2. Leave room for the whipped topping.

Step 3: Assemble and Serve

1. Spoon the whipped pumpkin spice coffee on top of the milk.
2. Dust with extra spice or top with whipped cream if you like it decadent.
3. Stir it in or sip it layered — your call.

Flavor Variations

🍁 Maple Pumpkin Whip

• Use maple syrup instead of sugar for a woodsy sweetness
• Add a splash of vanilla extract

🧊 Iced Pumpkin Spice Whip

• Use cold milk and ice
• Add a dash of cinnamon to the milk for extra spice

🥥 Coconut Pumpkin Latte

• Use coconut milk and a touch of brown sugar
• Garnish with toasted coconut flakes

Pro Tips

• Instant espresso gives a deeper coffee flavor
• Don’t skip the sugar — it’s essential for getting the whip texture
• Use canned pumpkin purée (not pie filling) for clean pumpkin flavor
• Froth the milk separately if you want a layered latte-style drink

Final Thoughts

Pumpkin Spice Whipped Coffee brings bold fall energy to your morning routine — warm spice, bold coffee, creamy milk, and just enough sweetness to make it feel like a treat.

Whether you’re sipping it cold on a sunny autumn afternoon or warm under a blanket, this is your PSL reimagined.

Fall, frothed and caffeinated. 🎃☕🍂

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