Classic Café Latte ☕ Silky, Balanced, and Built on Bold Espresso Flavor
The Café Latte is the espresso world’s smooth operator — creamy steamed milk mellowing out a robust shot of espresso into something soft, sippable, and endlessly customizable.
Whether you’re pairing it with brunch, winding down with a good book, or spiking it with stout for a brunch cocktail twist, the classic latte is all about balance and body.
Ingredients (Serves 1)
- 1 shot (1 oz) fresh espresso — or 1–2 oz very strong brewed coffee
- 6–8 oz whole milk (or oat, almond, or soy milk — barista-grade preferred)
- Optional: sweetener (sugar, maple syrup, honey) to taste
- Optional: vanilla extract, cinnamon, or nutmeg
Tools
- Espresso machine, Moka pot, AeroPress, or French press
- Milk frother, steam wand, or saucepan + whisk
- 8–10 oz mug or latte glass
Instructions
Step 1: Brew the Espresso
- Brew 1 oz (or double shot if preferred) of espresso using your preferred method.
- Pour into a warmed mug or latte glass.
Step 2: Steam or Froth the Milk
- If using a steam wand: Steam milk until 150–155°F, with ½–1 inch of microfoam.
- If using a saucepan: Heat gently until hot but not boiling, then whisk or froth until silky.
- Optional: Add sweetener or a splash of vanilla at this stage.
Step 3: Build the Latte
- Gently pour steamed milk over the espresso, holding back foam with a spoon.
- Spoon foam on top to finish, creating a thin layer of crema-like milk foam.
- Optional: Dust with cinnamon or nutmeg.
Flavor Variations
- Mocha Latte – Stir in 1 tbsp chocolate syrup or cocoa powder before adding milk
- Honey Cinnamon Latte – Add 1 tsp honey and a dash of cinnamon
- Iced Version – Use cold milk and espresso over ice, skip steaming
- Beer Latte Twist – Add 1 oz coffee stout or milk stout before milk (serve warm or over ice)
Beer Pairing (Optional)
With the Latte
- Milk Stout or Coffee Porter — creamy and roasted, echoing the espresso notes
- Cream Ale — light and slightly sweet, a soft contrast
- Belgian Dubbel — dark fruit and malt can match well with a vanilla latte
In the Latte
- Try a splash of nitro cold brew stout or coffee beer for a cocktail-style latte
- Or reduce a porter with sugar and cinnamon into a beer syrup for drizzling
Final Thoughts
The Classic Café Latte is your warm, foamy foundation — infinitely riffable, effortlessly comforting, and just fancy enough to feel like a moment. Make it sweet, keep it simple, or spike it with a splash of stout when the mood strikes.
Because sometimes the best pairing for beer… is coffee. ☕🍺🔥
☕ Explore Our Favorite Latte Recipes
Warm, sweet, spiced, or chilled — these latte recipes bring café vibes to your kitchen. From classics to creative twists, there’s a latte here for every mood and season.
☕ Classic Café Latte – Smooth, balanced, and endlessly customizable.
🍯 Honey Cinnamon Latte – Naturally sweet with a cozy spice kick.
🍫 Mocha Latte – Chocolate meets espresso for the ultimate comfort cup.
🍦 Vanilla Latte – A mellow classic with a creamy, fragrant finish.
🍁 Maple Latte – Rich maple syrup adds a toasty, fall-inspired sweetness.
🎃 Pumpkin Spice Latte – The iconic seasonal favorite, made at home.
🌿 Matcha Latte – Earthy, energizing, and vibrantly green.
🥥 Coconut Milk Latte – Dairy-free and creamy with tropical flair.
❄️ Iced Latte – A refreshing take on the café standard.
🍬 Caramel Latte – Sweet, buttery caramel in every sip.
🍫 Iced Mocha Latte – A chilled chocolate-coffee combo that hits the spot.
🧂 Salted Caramel Latte – Sweet, salty, and totally addictive.
🍂 Chai Latte – A spiced, tea-based twist with warming flavor.
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