This Ginger Snap Moonshine is like a liquid version of the classic cookie — sweet, spiced, and just boozy enough to keep things interesting.

With molasses, brown sugar, and bold ginger flavor, it’s the perfect winter sipper or after-dinner treat.

Think of it as the bolder cousin to gingerbread moonshine — with a little more bite and a smooth finish that’ll keep you coming back for more.

Ingredients

• 1 cup brown sugar
• ¼ cup molasses (dark or robust preferred)
• 1 cup water
• 1 tablespoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ground cloves
• 1 tablespoon vanilla extract
• 1½ to 2 cups Everclear (or another high-proof neutral spirit)
• 1 cup vanilla vodka (optional for a smoother dessert finish)

Optional Add-In: ½ cup sweetened condensed milk for a creamy version — turns it into a dessert liqueur.

Equipment

• Saucepan
• Whisk
• Fine mesh strainer
• Mason jars or glass bottles

Instructions

Step 1: Make the Spiced Base

In a saucepan, combine brown sugar, molasses, water, and all spices.

Whisk and simmer over medium-low heat for 5–7 minutes until fragrant and fully combined. Do not boil — just infuse.

Step 2: Add Vanilla and Cool

Remove from heat. Stir in vanilla extract.

Let the mixture cool completely to room temperature.

Step 3: Add the Alcohol

In a large bowl or pitcher, combine the cooled spiced syrup with Everclear and vodka (if using). Stir well to blend.

Strength Tip: Adjust to your liking — more vodka for a dessert liqueur, more Everclear for a sharper bite.

Step 4: Strain and Bottle

Strain through a fine mesh sieve to remove spice sediment.

Funnel into clean mason jars or bottles and refrigerate.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 2–3 months.
• Shake Before Serving: Some sediment may settle.
• Serving Ideas:
  • Serve chilled or gently warmed
  • Mix into coffee or hot chocolate
  • Use as a drizzle over vanilla ice cream or pound cake
  • Rim a glass with crushed ginger snap cookies for fun presentation

Final Thoughts

Ginger Snap Moonshine is everything you love about the spiced holiday cookie — rich molasses, warm ginger, and cozy spices — wrapped up in a boozy winter package.

Whether you’re gifting it in jars or sipping it fireside, this one brings bold flavor and festive spirit to every pour.

Cheers to cookies in a bottle! 🍪🔥🥃