This Beer Hollandaise takes the classic French sauce and gives it a bold, malty twist with the addition of your favorite brew.

It’s still silky, lemony, and buttery — but the beer brings a subtle depth that makes it perfect for eggs Benedict, roasted veggies, grilled fish, or even as a decadent dipping sauce for fries.

Whether you’re building the ultimate beer brunch or just want to flex on brunch guests, this sauce delivers.

Ingredients

• 3 egg yolks
• ½ cup unsalted butter (1 stick), melted and warm
• 2 tbsp beer (pale ale, blonde ale, or wheat beer — nothing too hoppy or dark)
• 1 tbsp lemon juice
• ½ tsp Dijon mustard (optional, for stability and zip)
• Salt to taste
• Optional: pinch of cayenne or white pepper

Beer Tip: Use a light, smooth beer like a wheat ale, blonde ale, Kölsch, or light lager. Avoid IPAs (too bitter) and stouts (too roasty) unless you’re intentionally going wild.

Instructions (Stovetop Method)

Step 1: Set Up a Double Boiler

Bring a small pot of water to a low simmer.

Place a heat-safe bowl over the pot (the bottom shouldn’t touch the water).

Step 2: Whisk the Yolks

• Add egg yolks, lemon juice, beer, and mustard (if using) to the bowl.
• Whisk constantly over low heat for 3–5 minutes, until the mixture thickens and doubles in volume.
• Don’t let the eggs scramble — control the heat.

Step 3: Stream in the Butter

Slowly drizzle in the warm melted butter while whisking continuously.

The sauce should emulsify into a thick, glossy hollandaise.

Step 4: Season & Serve

Remove from heat. Season with salt, and a pinch of cayenne or white pepper if you like a little heat.

Use immediately, or keep warm over the pot (off heat) for up to 20 minutes, stirring occasionally.

Serving Suggestions

• Classic Pairings:
  • Eggs Benedict (especially over beer biscuits or pretzel rolls)
  • Grilled asparagus or roasted Brussels sprouts
  • Pan-seared salmon or grilled white fish
  • Smashed potatoes or breakfast hash
• Beer Brunch Ideas:
  • Drizzle over a breakfast sandwich with bacon, egg, and arugula
  • Pour onto a burger or fried chicken biscuit
  • Use as a dip for fries or breakfast potatoes

Beer Pairing

• In the sauce:
  • Blonde ale
  • Wheat beer
  • Cream ale or light lager
• On the side:
  • Same beer you used (match = harmony)
  • Belgian-style saison for a zesty brunch pairing
  • Mimosa with a wheat beer + orange juice twist

Final Thoughts

Beer Hollandaise is a buttery, lemony, slightly boozy upgrade to a classic sauce that’s already perfect — until you add beer.

It’s silky, brunch-ready, and proof that your beer belongs not just in the glass, but in the sauce.

Cheers to eggs, hops, and pouring your beer on your breakfast! 🍺🍳🔥

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.