Delicious and Refreshing Ginger Shandy Recipes

Ginger shandies, a delightful blend of beer and ginger ale or ginger beer, have long been cherished for their crisp and refreshing taste.

Perfect for a sunny afternoon or a cozy gathering with friends, these beverages offer a unique experience for the palate.

In this blog post, we’ll explore recipes for the classic ginger shandy, a grapefruit twist, and even a non-alcoholic option. We’ll also share tips on selecting the perfect pint glass, food pairings, and enhancing your ginger shandy’s aroma. Let’s get started!

Short Summary

  • Enjoy a traditional ginger shandy or add a twist with grapefruit juice.
  • The perfect pint glass and food pairings enhance the experience of drinking a ginger shandy.
  • Alcohol-free options are available, as well as various ways to enhance its aroma for an even more enjoyable beverage.

The Classic Ginger Shandy

The ginger shandy has been enjoyed since the mid-19th century in England, where it was known as a “Shandygaff”. Traditionally, this mixture combines a lager beer with ginger ale or ginger beer, providing a crisp and refreshing drink that many have come to love.

So, how can you recreate this classic drink at home? Let’s dive into the ingredients and preparation steps for the Classic Ginger Shandy.


To make the Classic Ginger Shandy, you’ll need just a few simple ingredients: pale ale or lager beer and ginger ale or ginger beer. These ingredients create a perfect pairing with dishes such as spicy chicken, making it a great addition to your meal.

While using ginger beer will result in a more turbid, piquant, and less effervescent beverage, opting for ginger ale will yield a clearer and more effervescent drink. The choice is yours, and you can even experiment to find your perfect balance of flavor and appearance.

Preparation steps

To prepare the Classic Ginger Shandy, you’ll need:

  • Beer (pale ale or lager)
  • Ginger ale
  • Ginger beer
  • Lemon lime soda or sparkling lemonade
  • Lemon slices
  • Mint sprigs

Begin by filling your glasses with ice. Next, pour the mixture of beer and ginger ale or ginger beer into the glasses, and add lemon slices and mint sprigs to enhance the flavor, giving it a crisp and refreshing taste. Optionally, you can add crystallized ginger or muddle it in glasses for extra ginger flavor.

And there you have it! A delicious and refreshing Classic Ginger Shandy ready to be enjoyed. Now let’s explore a twist on this traditional recipe.

A Twist on Tradition: Grapefruit Ginger Shandy

If you’re looking for a unique spin on the classic ginger shandy, why not try a Grapefruit Ginger Shandy? Combining grapefruit juice and ginger beer, this cocktail offers a tangy and spicy taste that’s perfect for those seeking a refreshing twist.

Let’s take a look at the ingredients and preparation steps for this delightful beverage, as outlined in our collection of recipes.


To make the Grapefruit Ginger Shandy, you’ll need beer, ginger ale, and grapefruit juice. This combination of ingredients creates a flavorful drink that’s perfect for a warm day or as a palate cleanser between courses.

Feel free to experiment with different brands of wheat beer and ginger ale, as well as the proportions of each ingredient, to find the perfect balance of tart and spicy flavors to suit your taste buds.

Preparation steps

To make the Grapefruit Ginger Shandy, gather grapefruit juice, ginger, pickled ginger juice, salt, pepper, lager beer, and simple syrup.

First, pour water, simple syrup, and grapefruit juice into a cocktail shaker filled with ice, and shake vigorously to mix the ingredients.

Next, pour the grapefruit juice mixture into a glass, and add:

  • pickled ginger
  • pickled ginger juice
  • a slight pinch of salt
  • a generous amount of pepper.

Stir the mixture thoroughly, and then pour the lager beer into the glass. Gently combine all the ingredients, and your Grapefruit Ginger Shandy is ready to enjoy!

The Perfect Pint Glass

When serving your ginger shandy, the glass you choose can play a significant role in preserving the temperature and amplifying the taste of your beverage. Ideally, you’ll want to select a pint glass or a pilsner glass for your ginger shandy.

When selecting the appropriate glass, consider the size, shape, and material, as these factors can impact your drinking experience.

To care for your glass and ensure it remains in optimal condition, hand wash it with warm, soapy water, and dry it with a soft cloth. This way, your glass will be ready for the next time you whip up a delicious ginger shandy.

Food Pairings: What to Serve with Your Ginger Shandy

Pairing your ginger salad with the right foods can elevate your dining experience, creating a harmonious and well-rounded meal. The objective is to find dishes that will accentuate the flavor of your ginger shandy and provide a delightful and refreshing experience.

Ginger shandies are particularly complementary to spicy foods, seafood dishes, and curries.

For example, consider pairing your ginger shandy with spicy tacos, grilled salmon, or Thai green curry. These dishes will not only enhance the taste of your beverage, but also create a memorable culinary experience for you and your guests.

Alcohol-Free Ginger Shandy Options

For those who prefer a non-alcoholic option, there is a refreshing and flavorful alternative: an alcohol-free ginger shandy made with ginger beer.

This non-alcoholic drink still offers a spicy and tangy flavor, making it a great option for those looking to enjoy the taste of a ginger shandy without the alcohol content.

Let’s explore the ingredients and preparation steps for this booze-free beverage.


To make the Alcohol-Free Ginger Shandy, you’ll need ginger ale and lemonade. These ingredients create a delightful mocktail that can be enjoyed by all, regardless of their preference for alcohol.

You’ll also need the following components to make your alcohol-free ginger shandy:

  • One liter of cold water
  • Two lemons (juiced)
  • Two tablespoons of white sugar
  • One liter of boiling water
  • One liter of chilled lemonade
  • One liter of chilled ginger beer

These additional components will ensure your ginger shandy is packed with flavor and refreshment.

Preparation steps

To prepare the Alcohol-Free Ginger Shandy, follow these steps:

  1. Combine cold water, lemon juice, and sugar in a large pitcher, stirring until the sugar is dissolved.
  2. Add boiling water and stir until combined.
  3. Add the chilled lemonade and ginger beer, stirring until combined.

This results in a refreshing and flavorful beverage that can be enjoyed by all, served at the perfect temperature.

For a beautiful presentation, serve the Alcohol-Free Ginger Shandy over ice with a lemon wedge or a sprig of mint. This simple garnish adds a touch of elegance to your drink and enhances the overall enjoyment of this delightful mocktail.

Nose Appeal: Enhancing Your Ginger Shandy’s Aroma

A significant factor in the overall enjoyment of a beverage is its aroma, or “nose appeal”. To enhance the scent of your ginger shandy, consider incorporating fresh ginger, citrus fruits, and herbs into your recipe.

These additions will not only improve the taste, but also create a more inviting and enjoyable experience for your senses.

Another tip to make the most of your ginger shandy’s aroma is to chill the beverage before serving and use a glass with a wide opening to allow the scent to be released. These simple adjustments can make a significant impact on the overall sensory experience of your ginger shandy.


In this blog post, we’ve explored various ginger shandy recipes, ranging from the classic version to a grapefruit twist and even a non-alcoholic option.

We’ve also discussed tips for selecting the perfect pint glass, food pairings, and enhancing your ginger shandy’s aroma.

With these recipes and tips in hand, you’re well-prepared to create a delicious and refreshing ginger shandy experience that can be enjoyed by all. Cheers!

Frequently Asked Questions

What is shandy made of?

Shandy is a British beverage made by combining beer or cider with lemonade, usually in a ratio of half and half. It is typically made with pale ale or lager and has a sweet, citrusy taste.

Radler, its German counterpart, is a similar mix, usually made with beer and fruit juice like lemon or grapefruit.

Why is it called shandy?

Shandy is derived from the 19th century English term ’shandygaff’, which was a beer cocktail that had been enjoyed for centuries before it was given its name. It was later modified to just ’shandy’ and typically consists of lemonade, water, and sweetener such as cane sugar, honey, or simple syrup.

Which liquor goes best with ginger?

For a refreshing and zesty highball, try mixing rum with ginger ale and a squeeze of lime. This combination creates a subtle ginger flavor that complements the sweetness of the rum perfectly.

You can also mix whiskey, tequila, gin, vodka, bourbon, or beer with ginger ale for a unique and delicious cocktail.

What is the difference between using ginger ale and ginger beer in a ginger shandy?

Ginger ale will create a clear and effervescent drink, while ginger beer will make it turbid, piquant, and less bubbly.

What type of glass is best for serving a ginger shandy?

For the best experience when serving a ginger shandy, opt for a pint glass or pilsner glass.