Banana Cream Moonshine 🍌🍶🍨 Silky, Sweet & Dangerously Smooth

This banana cream moonshine is a dessert-inspired liqueur that blends ripe bananas, vanilla, cream, and moonshine (or high-proof vodka) into a silky, sweet sip.

Perfect as a chilled after-dinner drink, poured over ice, or even drizzled on desserts.

Ingredients (Makes about 6 cups)

• 2 ripe bananas
• 1 (14 oz) can sweetened condensed milk
• 1 (12 oz) can evaporated milk
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup banana liqueur
• 2 cups moonshine (or high-proof vodka/white whiskey)
• 1 tbsp vanilla extract
• ½ tsp cinnamon (optional)

Step 1: Blend the base

In a blender, combine bananas, sweetened condensed milk, evaporated milk, heavy cream, and whole milk. Blend until smooth and creamy.

Step 2: Add flavor and spirits

Add banana liqueur, moonshine, vanilla extract, and cinnamon (if using). Blend again until well combined.

Step 3: Chill

Transfer mixture to glass jars or bottles with tight lids. Refrigerate for at least 24 hours before serving to let flavors meld. Shake well before each use.

Step 4: Serve

Enjoy chilled, over ice, or drizzled over desserts like pound cake, ice cream, or bread pudding.

Flavor Variations

• Swap banana liqueur for coconut rum for a tropical twist
• Add a tablespoon of cocoa powder or chocolate liqueur for banana-chocolate cream moonshine
• Use spiced rum instead of moonshine for a softer, spiced profile
• Stir in caramel sauce for a banana foster–style flavor

Pro Tips

• Keep refrigerated and consume within 2–3 weeks due to the dairy base
• Shake well before pouring, as the mixture may separate slightly
• Use ripe bananas for the sweetest, richest flavor
• For a smoother texture, strain through cheesecloth before bottling

Final Thoughts

Banana Cream Moonshine is indulgent, boozy, and dessert-like — the perfect sipper for when you want something sweet with a little kick. Creamy bananas, warm vanilla, and strong spirits come together for a treat worth sharing.

Blend it. Chill it. Sip the banana bliss. 🍌🥃🍨