Bacon-Wrapped Shrimp & Scallops 🥓🍤🦪 Smoky, Juicy, and Irresistibly Indulgent

This surf-and-turf style appetizer combines tender scallops and shrimp wrapped in smoky bacon, baked until crisp on the outside and succulent inside.

It’s an elegant yet crowd-pleasing dish, perfect for holidays, parties, or date nights.

Ingredients (Serves 4–6 as an appetizer)

• ½ lb large shrimp, peeled and deveined (about 12)
• ½ lb sea scallops (about 12 medium-large)
• 12 slices bacon, cut in half (to yield 24 pieces)
• 2 tbsp olive oil
• 2 tbsp maple syrup or honey (optional, for glaze)
• 1 tsp smoked paprika (optional, for extra flavor)
• Salt and black pepper, to taste
• Toothpicks, for securing

Step 1: Prep the bacon

Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Cook bacon halfway (about 5–6 minutes) until just starting to render but still pliable. Drain on paper towels.

Step 2: Prep seafood

Pat shrimp and scallops dry with paper towels. Season lightly with salt, pepper, and smoked paprika if using.

Step 3: Wrap and secure

Wrap each scallop and shrimp with a half-strip of bacon and secure with a toothpick.

Step 4: Bake

Arrange bacon-wrapped shrimp and scallops on the prepared sheet. Brush lightly with olive oil (and maple syrup or honey if desired). Bake 12–15 minutes, flipping once, until bacon is crisp and seafood is just cooked through.

Step 5: Serve

Transfer to a platter and serve hot with lemon wedges or dipping sauces (like garlic aioli or spicy remoulade).

Flavor Variations

• Brush with teriyaki or BBQ sauce for a sweet-savory twist
• Sprinkle with Cajun seasoning for a Southern kick
• Use prosciutto instead of bacon for a lighter, more delicate wrap
• Add a sliver of jalapeño under the bacon for a spicy surprise

Pro Tips

• Par-cooking bacon ensures seafood doesn’t overcook before bacon crisps
• Dry scallops well for the best texture and browning
• Use large shrimp and scallops so the bacon-to-seafood ratio stays balanced
• Broil for the last 1–2 minutes if you want extra crispy bacon

Final Thoughts

Bacon-Wrapped Shrimp & Scallops are smoky, juicy, and indulgent — the ultimate bite-sized surf-and-turf treat. Perfect for impressing guests or spoiling yourself with something special.

Wrap it. Bake it. Bite into smoky luxury. 🥓🍤🦪

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

• 🐟 Classic Seafood Dish Recipes – Think pan-seared salmon with lemon dill and timeless coastal favorites.
• 🦞 Delicious Seafood Boil Recipes – Spicy, saucy boils packed with crab, shrimp, and corn. The ultimate feast.
• 🍝 Seafood Pasta Recipes – Elegant and indulgent, like shrimp linguine in a white wine sauce.
• 🍤 Shrimp Recipes – Versatile, fast, and flavor-packed; smoky grills to sizzling stir-fries
• 🐟 Salmon Recipes – Baking & grilling to bowls, pastas, and more — healthy, flavorful, and easy to make/
• 🦞 Seafood Casseroles – Bubbly, Buttery & Oven-Ready. Comfort food meets coastal flavor.
• 🥣 Flavorful Seafood Soups – Rich chowders, bisques, and broth-based favorites.
• 🍽️ Easy Seafood Dinner Recipes – Quick, delicious, easy recipes bring bold flavor with minimal prep and cleanup
• 🥗 Healthy Seafood Recipes – Light, fresh & packed with protein and omega-3s with bright, satisfying flavor
• 🍚 Risotto Recipes with Seafood – Creamy, silky rice dishes meet the richness of the sea.
• 🌊 Seafood Stews – Mediterranean, Latin to classic American, hearty stews with satisfying depth in your bowl.
• 🍝🧀 Seafood Lasagna – Lasagna meets the sea in these rich and satisfying delicious twist classic bakes.