Vietnamese Iced Coffee (Cà Phê Sữa Đá) 🇻🇳🧊 Bold, Sweet, and Incredibly Smooth

— A Chilled Classic With Deep Coffee Flavor and Creamy Finish

Vietnamese Iced Coffee is rich, intense, and sweet — made with strong dark roast coffee and creamy sweetened condensed milk, then poured over ice for the ultimate refreshingly indulgent drink.

It’s powerful, portable, and ridiculously easy to make at home with just two ingredients and a few minutes of patience.

Ingredients (Serves 1)

• 2–3 tbsp ground Vietnamese coffee (or dark roast robusta blend)
• 2–3 tbsp sweetened condensed milk
• ½ cup hot water
• Ice

Equipment

• Vietnamese phin filter (authentic) — or use a French press, Moka pot, or pour-over setup

Instructions

Step 1: Brew the Coffee

With a Phin Filter (Traditional Method):

1. Add sweetened condensed milk to the bottom of a glass.
2. Place 2–3 tbsp coffee in the phin filter, screw on the press, and pour a splash of hot water to bloom.
3. Wait 30 seconds, then fill the filter with the rest of the hot water.
4. Let it drip for 4–5 minutes until all the water has passed through.

With French Press or Moka Pot (Alternative):

1. Brew a small amount of strong coffee (about ½ cup).
2. Add it directly to the glass with sweetened condensed milk and stir well.

Step 2: Ice and Stir

1. Once coffee is brewed and combined with the condensed milk, stir thoroughly.
2. Pour over a glass filled with ice.
3. Stir again and sip slowly — it’s strong!

Flavor Variations

🧋 Coconut Vietnamese Iced Coffee

• Add 2 tbsp coconut cream or milk for tropical richness

🍫 Mocha Twist

• Stir in 1 tsp cocoa powder or chocolate syrup for a sweet chocolaty blend

🌶 Sweet Heat

• Add a tiny pinch of cinnamon or cayenne for a bold kick

Pro Tips

• Use Cafe du Monde or Trung Nguyên brands for authentic flavor
• Sweetened condensed milk is key — don’t substitute with evaporated or regular milk
• Want it iced and frothy? Shake it vigorously in a cocktail shaker with ice

Final Thoughts

Vietnamese Iced Coffee is bold, rich, and addictively sweet — like espresso meets dessert in a glass. It’s a classic for a reason, and once you try it, you’ll want it on repeat all summer (or year) long.

Drip slow. Stir sweet. Sip bold. 🇻🇳🧊☕

☕ Explore Our Top Coffee Recipes & Brewing Guides

From creamy café-style drinks to chill cold brews, global coffee rituals, and smart home hacks — these collections help you brew better, bolder coffee at home. Whether you’re chasing the perfect espresso or just want an iced pick-me-up, there’s something here for every bean lover.

📚 Coffee Recipes & Brewing Hub – Your ultimate guide to brewing methods, recipes, gear, and flavor tips.
🔥 Hot Coffee Recipes – Café-style lattes, mochas, and cozy classics.
❄️ Iced & Cold Coffee – Refreshing lattes, whipped Dalgona, frappes, and floats.
💪 Protein & Keto Coffees – High-energy brews with low-carb or protein-packed twists.
🍬 Whipped & Flavored Drinks – From Dalgona and mocha to pumpkin spice and Starbucks-style sips.
☕🫙 Homemade Coffee Creamers – Vanilla, Pumpkin Spice, Dairy-free, Coconut, Sweet Salted Caramel and more.
🧠 Brewing Guides & Techniques – Roast levels, espresso tips, and decoding coffee labels.
🌱 Sustainable & DIY Coffee – Ethical beans, fair trade, and DIY brewing setups.
🔍 Coffee Tasting Guide – Develop your palate and brew to your taste.
🛠️ Best Coffee Gadgets – Gear picks to upgrade your daily cup.
📈 Coffee Trends & Innovations – The latest flavors, brewing styles, and ideas to try.
🎉 Seasonal & Creative Recipes – Pumpkin spice, whipped drinks, and fun homemade treats.