Sheet Pan Lemon Herb Salmon 🍋🌿🔥 Bright, Juicy, and Oven-Roasted With Crispy Edges and Herb-Infused Citrus Punch

This is low-effort, high-reward weeknight magic — salmon fillets roasted on one pan with garlic, lemon, and fresh herbs until juicy inside and caramelized at the edges. Everything roasts together, flavors meld, cleanup’s a breeze.

You can add veggies right to the pan or serve it with grains, salad, or crusty bread. No marinade, no fuss — just flavor.

Ingredients (Serves 4)

For the salmon

  • 4 skin-on salmon fillets (5–6 oz each)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Juice of ½ lemon (plus wedges for serving)
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh thyme or dill (or ½ tsp dried)
  • Salt and black pepper

Optional add-ins (roast on same pan)

  • 1 lb asparagus, green beans, or broccoli
  • 1 pint cherry tomatoes or sliced bell pepper
  • 1 tbsp olive oil + salt + pepper for veggies

Instructions

Step 1: Prep the Oven

Preheat oven to 425°F (220°C). Line a sheet pan with parchment or lightly grease it.

Step 2: Make the Herb Mixture

In a small bowl, mix olive oil, garlic, lemon zest and juice, parsley, and thyme. Season with salt and pepper to taste.

Step 3: Arrange the Salmon

Place salmon fillets skin-side down on the sheet pan. Brush evenly with the lemon herb mixture, making sure to coat the tops and sides.

If adding veggies, toss them in olive oil, salt, and pepper, then scatter them around the salmon in a single layer.

Step 4: Roast

Bake for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork and the edges are slightly crisp. Veggies should be tender and caramelized.

Broil for 1–2 minutes at the end if you want extra browning — keep an eye on it.

Let rest 2 minutes before serving. Serve with extra lemon wedges and a sprinkle of fresh herbs if desired.

Flavor Variations

  • Swap parsley/thyme for dill, tarragon, or basil
  • Add a drizzle of honey or maple syrup to the glaze for sweet-savory balance
  • Sprinkle with chili flakes or sliced Fresno peppers for heat
  • Use orange zest and juice for a softer citrus twist
  • Add sliced fennel or red onion under the fish for built-in aromatics

Pro Tips

  • For crisp edges, don’t overcrowd the pan — give salmon and veggies breathing room
  • Roast skin-side down for even cooking and easy plating
  • If using frozen salmon, thaw fully and pat dry before roasting
  • Internal temp should hit 125–130°F (52–54°C) for juicy, medium-done fish
  • Let salmon rest a few minutes post-bake — the carryover heat finishes it

Final Thoughts

Sheet Pan Lemon Herb Salmon is weeknight elegance — crisped, citrusy, and herby without needing a single pot or pan to wash afterward. It’s versatile, fast, and endlessly riffable.

Brush it. Roast it. Let the lemon do the work. 🍋🌿🔥

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

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