Scallop Linguine with White Wine 🍝🦪 Bright, Briny, and Silky With a Garlic-Butter Wine Pan Sauce
This dish brings restaurant energy with almost zero fuss — golden-seared scallops tossed with linguine in a light white wine butter sauce infused with garlic, lemon, and fresh herbs. It’s elegant but unfussy, fast but impressive, and ideal when you want seafood without cream.
The scallops are the star, so treat them right — a good sear and restraint on sauce are all you need.
Ingredients (Serves 2)
For the scallops:
- 10–12 large sea scallops (dry-packed preferred)
- Salt and pepper
- 1 tbsp olive oil
- 1 tbsp butter
For the pasta and sauce:
- 6 oz linguine
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- ¼ tsp red pepper flakes (optional)
- ½ cup dry white wine (Sauvignon Blanc, Pinot Grigio, etc.)
- Juice of ½ lemon
- Zest of 1 lemon
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- Optional: ¼ cup pasta water (reserved)
Instructions
Step 1: Prep the Scallops
Pat scallops dry with paper towels — this is key for browning. Season both sides with salt and pepper.
Step 2: Sear the Scallops
Heat olive oil and 1 tbsp butter in a skillet over medium-high until shimmering.
Add scallops and sear undisturbed for 1½–2 minutes per side until golden crust forms and centers are just translucent. Remove from pan and set aside (tent with foil to keep warm).
Step 3: Cook the Pasta
Boil linguine in well-salted water until al dente. Reserve ¼ cup pasta water, then drain.
Step 4: Build the Sauce
In the same pan you seared the scallops, lower heat to medium. Add 2 tbsp butter, garlic, and red pepper flakes. Sauté 1–2 minutes until fragrant. Deglaze with white wine, scraping up the fond. Simmer 2–3 minutes until slightly reduced.
Add lemon juice, zest, and a small splash of pasta water (if needed) to thin. Season lightly with salt and pepper.
Step 5: Combine
Add linguine to the skillet and toss in the wine-butter sauce until glossy. Fold in chopped parsley. Plate the pasta and top with seared scallops.
Finish with a drizzle of sauce from the pan and an extra lemon wedge on the side.
Flavor Variations
- Add greens: Toss in spinach, arugula, or basil right before serving
- Make it brinier: Add a spoonful of capers or chopped olives to the sauce
- Citrus twist: Try orange zest + juice for a sweeter variation
- Cheese caution: Skip the cheese — it clashes with the wine and seafood balance
Pro Tips
- Use dry scallops (not wet-packed or brined) for a real sear
- Don’t move scallops in the pan — let them develop a crust
- Reduce wine until the alcohol smell disappears — you want depth, not sharpness
- If sauce breaks or gets too thin, swirl in 1 extra tbsp cold butter off heat to fix it
- Make sure pasta is well-drained so sauce sticks instead of puddling
Final Thoughts
Scallop Linguine with White Wine is light, bright, and built for nights when you want something clean but special. The garlic and citrus lift the wine sauce, while the scallops bring sweet, oceanic richness without heaviness.
Sear it. Swirl it. Serve it with a chilled glass. 🦪🍋🍝🔥
🦐 More Coastal Seafood Recipes
From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.
- 🐟 Classic Seafood Dish Recipes – Think pan-seared salmon with lemon dill and timeless coastal favorites.
- 🦞 Delicious Seafood Boil Recipes – Spicy, saucy boils packed with crab, shrimp, and corn. The ultimate feast.
- 🍝 Seafood Pasta Recipes – Elegant and indulgent, like shrimp linguine in a white wine sauce.
- 🍤 Shrimp Recipes – Versatile, fast, and flavor-packed; smoky grills to sizzling stir-fries
- 🐟 Salmon Recipes – Baking & grilling to bowls, pastas, and more — healthy, flavorful, and easy to make/
- 🦞 Seafood Casseroles – Bubbly, Buttery & Oven-Ready. Comfort food meets coastal flavor.
- 🥣 Flavorful Seafood Soups – Rich chowders, bisques, and broth-based favorites.
- 🍽️ Easy Seafood Dinner Recipes – Quick, delicious, easy recipes bring bold flavor with minimal prep and cleanup
- 🥗 Healthy Seafood Recipes – Light, fresh & packed with protein and omega-3s with bright, satisfying flavor
- 🍚 Risotto Recipes with Seafood – Creamy, silky rice dishes meet the richness of the sea.
- 🌊 Seafood Stews – Mediterranean, Latin to classic American, hearty stews with satisfying depth in your bowl.
- 🍝🧀 Seafood Lasagna – Lasagna meets the sea in these rich and satisfying delicious twist classic bakes.