Salted Caramel Coffee Creamer 🧂🍮 Rich, Sweet, and Buttery With a Hint of Salt

— Like a Dessert for Your Daily Brew

This Salted Caramel Coffee Creamer is smooth, decadent, and perfectly balanced between sweet and savory. It turns ordinary coffee into a treat, with buttery caramel flavor and just enough salt to keep things interesting.

Made with simple, real ingredients, this creamer is a cozy upgrade you’ll want in every morning mug.

Ingredients (Yields ~1½ cups)

• 1 cup milk of choice (dairy, oat, or almond work great)
• ½ cup heavy cream (or full-fat coconut milk for dairy-free)
• 3–4 tbsp caramel sauce or caramel syrup (store-bought or homemade)
• ½ tsp vanilla extract
• ¼ tsp fine sea salt (adjust to taste)

Instructions

1. In a small saucepan, combine milk, cream, and caramel sauce.
2. Warm over medium heat, whisking until smooth and well blended — do not boil.
3. Remove from heat and stir in vanilla extract and sea salt.
4. Let cool, then pour into a clean glass jar or bottle.
5. Store in the fridge for up to 7–10 days. Shake well before each use.

Flavor Variations

🍫 Salted Caramel Mocha

• Add 1–2 tsp cocoa powder while warming
• Great with chocolate almond milk

🌰 Toasted Caramel Nut

• Add a few drops of hazelnut or almond extract along with vanilla

🧋 Salted Caramel Cold Foam

• Froth with a milk frother and pour over iced coffee or cold brew

Pro Tips

• Use homemade caramel sauce for the richest flavor, or choose one with clean ingredients
• For extra thickness, reduce milk slightly or add a splash of coconut cream
• Adjust salt slowly — it should enhance, not overpower
• Delicious in hot coffee, iced coffee, or espresso drinks

Final Thoughts

Salted Caramel Creamer is buttery, silky, and irresistibly sweet-savory — the kind of creamer that makes coffee feel like a luxury. With just a few ingredients, it’s a decadent upgrade to your daily ritual.

Whisk it. Chill it. Pour the indulgence. 🧂🍮☕

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