How to Make Pineapple Upside Down Cake Moonshine

Imagine capturing the sweet, tropical flavors of a classic pineapple upside-down cake in a bottle. That’s exactly what you’ll get with this Pineapple Upside Down Cake Moonshine recipe.

This delicious concoction is perfect for dessert lovers and cocktail enthusiasts alike. With its rich, buttery, and fruity notes, this moonshine is sure to be a hit at your next gathering or as a special treat for yourself.

Ready to get started? Let’s dive in!

Ingredients

Before we start, let’s gather all the ingredients you’ll need:

• High-proof alcohol (Everclear or vodka): This forms the base of your moonshine.
• Pineapple juice: For that sweet, tropical pineapple flavor.
• Maraschino cherry juice: Adds a hint of cherry and sweetness.
• Brown sugar: Provides a rich, caramel-like sweetness reminiscent of the cake topping.
• Vanilla extract: Complements the pineapple with a warm, sweet note.
• Butter extract: Mimics the buttery flavor of the cake.
• Pineapple slices (optional): For garnish and extra flavor.
• Maraschino cherries (optional): For garnish and a pop of color.

Necessary Equipment

Got your ingredients? Great! Here’s the equipment you’ll need:

• Large saucepan: For mixing and heating your ingredients.
• Whisk: To blend everything smoothly.
• Measuring cups and spoons: Precision is key!
• Mason jars or glass bottles: For storing your moonshine.
• Funnel: To make pouring into jars easier.

Preparation Steps

Step 1: Creating the Pineapple Base

Start by combining the pineapple juice, maraschino cherry juice, and brown sugar in a large saucepan.

Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved.

This sweet and fruity base will be the heart of your Pineapple Upside Down Cake Moonshine.

Step 2: Adding the Cake Flavors

Once the sugar is dissolved, remove the saucepan from heat and stir in the vanilla extract and butter extract.

These extracts will add the rich, cake-like flavor to your moonshine, making it taste just like a slice of pineapple upside-down cake.

Step 3: Incorporating the Alcohol

Allow the pineapple mixture to cool to room temperature before adding the alcohol. Slowly pour in the high-proof alcohol, whisking continuously to ensure it blends smoothly with the sweet, buttery base.

The alcohol will infuse with the fruity and rich flavors, creating a moonshine that’s as delicious as it is potent.

Bottling and Storing

Step 4: Bottling Your Moonshine

Now that your Pineapple Upside Down Cake Moonshine is ready, it’s time to bottle it up. Using a funnel, carefully pour the mixture into mason jars or glass bottles.

Be sure to leave a little space at the top of each jar to allow for any expansion during storage. It’s like bottling up a dessert, ready to enjoy whenever you like!

Step 5: Storing and Letting It Sit

Seal your jars or bottles tightly and store them in the refrigerator. For best results, let your moonshine sit for at least 24 hours before serving.

This allows the flavors to meld together into a smooth, harmonious blend. The longer it sits, the better the flavors will develop, so feel free to prepare it a few days in advance.

Serving Suggestions

Enjoying Straight or on the Rocks

Your Pineapple Upside Down Cake Moonshine is ready to enjoy! You can sip it straight from the jar or serve it over ice for a refreshing twist.

The sweet, fruity flavor combined with the rich, buttery notes makes it a perfect drink for any occasion, especially as a dessert treat.

Creative Cocktail Ideas

If you’re in the mood to get creative, here are a few cocktail ideas:

• Pineapple Upside Down Martini: Shake your moonshine with a splash of vodka and a dash of grenadine, then strain into a chilled martini glass. Garnish with a maraschino cherry.
• Tropical Cake Float: Pour your moonshine over a scoop of vanilla ice cream for a decadent dessert drink.
• Pineapple Punch: Mix your moonshine with pineapple juice and a splash of soda water for a light, fizzy cocktail.

Presentation Tips

When serving your Pineapple Upside Down Cake Moonshine, presentation is key. Consider garnishing your drinks with a slice of pineapple, a maraschino cherry, or a sprinkle of brown sugar for a bit of extra flair.

If you’re gifting your moonshine, tie a ribbon around the jar and add a personalized label for a thoughtful touch.

Conclusion

And there you have it—your very own Pineapple Upside Down Cake Moonshine! This recipe is a fun and delicious way to capture the flavors of a beloved dessert in a boozy, homemade drink.

Whether you’re sipping it straight, mixing it into cocktails, or sharing it with friends, it’s sure to be a hit. Remember to always enjoy responsibly and store your moonshine in a cool, dark place to keep it fresh.

Cheers to your sweet and tropical creation!