Peppermint Mocha Coffee Creamer 🍬☕ Cool, Chocolaty, and Festively Creamy
— Your Holiday Favorite, Made at Home Year-Round
This Peppermint Mocha Creamer is smooth, rich, and perfectly balanced with cool peppermint and deep chocolate flavor.
Whether you’re sipping it by the fireplace or just want your morning coffee to feel a little more magical, this creamer delivers a cozy-meets-refreshing twist without artificial ingredients or excess sugar.
Ingredients (Yields ~1½ cups)
- 1 cup milk of choice (dairy, almond, oat, etc.)
- ½ cup heavy cream (or full-fat coconut milk for dairy-free)
- 2 tbsp unsweetened cocoa powder
- 2–3 tbsp maple syrup, honey, or simple syrup (adjust to taste)
- 1 tsp vanilla extract
- ¼–½ tsp peppermint extract (start small — it’s strong!)
- Pinch of salt (optional)
Instructions
- In a small saucepan, whisk together milk, cream, cocoa powder, and sweetener over medium heat.
- Stir continuously until fully combined and heated through — don’t boil.
- Remove from heat and stir in vanilla, peppermint extract, and salt.
- Let cool, then transfer to a clean glass jar or bottle.
- Store in the fridge for up to 7–10 days. Shake well before each use.
Flavor Variations
🍫 Extra Mocha
- Use chocolate milk or add dark chocolate chips while heating for a richer finish
☃️ Frosted Peppermint
- Add a little extra peppermint extract and top your coffee with cold foam and crushed candy cane
🌰 Mint Chocolate Hazelnut
- Add a dash of hazelnut extract with the vanilla and peppermint
Pro Tips
- Peppermint extract is potent — ¼ tsp goes a long way. Taste and adjust.
- For a sugar-free version, use monk fruit syrup or stevia drops
- Strain before bottling for a super-smooth pour
- Great in hot coffee, cold brew, or frothed into a peppermint mocha latte
Final Thoughts
Peppermint Mocha Creamer brings winter warmth and holiday flavor to every cup — but it’s so good, you might want to keep it stocked all year.
Rich cocoa and cool mint make this creamer a treat that transforms even plain coffee into something special.
Whisk it. Chill it. Pour the cheer. 🍬☕❄️
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