If you’re looking for the perfect holiday dessert drink that doubles as a gift-in-a-jar, Peppermint Bark Moonshine is it.

It combines creamy white chocolate, rich cocoa, and cool peppermint for a boozy, sippable version of the classic seasonal treat.

Perfect for holiday parties, winter cocktails, or sipping fireside in your favorite ugly sweater.

Ingredients

• 1 cup white chocolate chips
• 1 cup whole milk
• 1 cup heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• ½ cup crème de cacao (optional, boosts chocolate flavor)
• 1 to 1½ cups Everclear (or high-proof neutral spirit)
• ½ cup peppermint vodka (optional for extra mint kick)
• Optional garnish: crushed candy canes or chocolate shavings

Equipment

• Saucepan
• Whisk
• Blender (for ultra-smooth texture)
• Fine mesh strainer
• Mason jars or bottles

Instructions

Step 1: Melt the Chocolate

In a saucepan over low heat, combine white chocolate chips and milk.
Stir constantly until the chocolate is melted and smooth.

Tip: Don’t let it boil — just gently melt and combine.

Step 2: Add the Creamy Base

Whisk in the sweetened condensed milk and heavy cream. Stir until fully blended.
Remove from heat and allow to cool slightly (warm but not hot).

Step 3: Add Flavor and Booze

Once slightly cooled, stir in peppermint extract, vanilla extract, crème de cacao (if using), Everclear, and peppermint vodka.
Whisk until fully incorporated.

Flavor Note: Adjust peppermint extract to taste — it’s strong!

Step 4: Blend and Strain

For a perfectly smooth finish, blend the mixture briefly and strain through a fine mesh sieve to remove any chocolate solids.

Step 5: Bottle and Chill

Pour into mason jars or bottles and seal tightly.
Refrigerate for at least 12 hours before serving.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 2–3 weeks due to dairy.
• Shake Before Serving: Natural separation may occur.
• Serving Ideas:
  • Serve chilled over ice
  • Drizzle over vanilla ice cream
  • Add to hot chocolate for a peppermint mocha moonshine
  • Garnish with whipped cream and crushed candy canes

Final Thoughts

Peppermint Bark Moonshine is the ultimate holiday treat in liquid form — sweet, smooth, and just minty enough to feel festive without being overpowering.

It’s perfect for holiday sipping, sharing, or bottling up as DIY gifts for friends who like their dessert drinks with a bit of bite.

Cheers to a minty, merry buzz! ❄️🥃