Mini Pumpkin Cheesecake Bites 🎃🧁✨ Creamy, Spiced, and Perfectly Portable for Fall Gatherings

These bite-sized cheesecakes pack all the rich, spiced pumpkin flavor of a full-size cheesecake into perfectly portioned treats. They bake quickly, chill beautifully, and are ideal for parties, holiday dessert tables, or gifting.

Ingredients (Makes 24 mini cheesecakes)

For the crust

  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the cheesecake filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup heavy cream

For the pumpkin swirl

  • ½ cup pumpkin purée (not pumpkin pie filling)
  • 3 tbsp brown sugar, packed
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • ⅛ tsp nutmeg
  • Pinch of cloves (optional)

Step 1: Prepare the crusts

Preheat oven to 325°F (160°C). Line two 12-cup muffin tins with paper liners. Mix graham cracker crumbs, sugar, and melted butter until combined. Spoon about 1 tablespoon of the mixture into each liner and press firmly to form a compact crust.

Step 2: Make the cheesecake batter

In a large bowl, beat cream cheese and granulated sugar until completely smooth. Add vanilla, then eggs one at a time, mixing just until incorporated. Beat in sour cream and heavy cream until the batter is silky.

Step 3: Prepare the pumpkin swirl mixture

In a separate bowl, mix pumpkin purée, brown sugar, cinnamon, ginger, nutmeg, and cloves. Stir in about ¾ cup of the cheesecake batter until evenly blended.

Step 4: Fill and swirl

Spoon plain cheesecake batter into each muffin cup, filling about ⅔ full. Drop small dollops of the pumpkin mixture on top. Use a toothpick or skewer to gently swirl for a marbled effect.

Step 5: Bake

Bake for 16–18 minutes, until edges are set and centers are slightly wobbly.

Step 6: Cool and chill

Cool the cheesecakes in the pan for 15 minutes, then transfer to a wire rack. Chill in the fridge for at least 2 hours before serving.

Step 7: Serve

Enjoy plain, or top with whipped cream and a sprinkle of cinnamon for a festive touch.

Flavor Variations

  • Use gingersnap crumbs instead of graham crackers for a spicier crust
  • Drizzle with salted caramel before serving
  • Add mini chocolate chips to the pumpkin batter for a dessert twist
  • Top with candied pecans for crunch

Pro Tips

  • For the smoothest texture, ensure cream cheese is fully softened before mixing
  • Swirl gently so the layers remain distinct and pretty
  • Bake until just set — overbaking can lead to dry cheesecake
  • Store in an airtight container in the fridge for up to 5 days

Final Thoughts


Mini Pumpkin Cheesecake Bites are rich, festive, and perfect for sharing — no slicing, no mess, just pure seasonal bliss in every bite.

Bake them. Chill them. Serve smiles in miniature form. 🎃🧁✨

🎃 All-Purpose Pumpkin Recipes 🎃

Fall in love with pumpkin all over again! From cozy pies and muffins to cheesecakes, cookies, and savory twists, this collection covers every craving. Whether you’re baking for the holidays or just want a taste of autumn, you’ll find the perfect recipe here.

Explore All Pumpkin Recipes → – Savory and sweet ways to enjoy pumpkin in every meal.

🥧 Classic Pumpkin Pies

See All Classic Pumpkin Pies → – Timeless pies for Thanksgiving and beyond.

🍨 Creative Pumpkin Pies

See All Creative Pumpkin Pies → – Unique flavor twists on the classic.

🍮 Pumpkin Puddings & Custards

See All Pudding & Custard Recipes → – Creamy, smooth pumpkin desserts.

🍞 Pumpkin Breads, Cupcakes & Scones

See All Bread, Cupcake & Scone Recipes → – Bakery-worthy fall treats.

🍰 Pumpkin Cheesecakes

See All Pumpkin Cheesecake Recipes → – Creamy cheesecake with pumpkin spice magic.

🍪 Pumpkin Cookies

See All Pumpkin Cookie Recipes → – Soft, chewy, and perfect for fall.

📏 Pumpkin Bars

See All Pumpkin Bar Recipes → – Shareable pumpkin squares for any gathering.

🧁 Pumpkin Muffin

See All Pumpkin Muffin Recipes → – Soft, warm, and full of spice.

🍰 Pumpkin Cakes

See All Pumpkin Cake Recipes → – From simple loaves to layered showstoppers.

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