Mediterranean Shrimp Bowl 🍤🥗🫒 Juicy Spiced Shrimp With Lemon Rice, Crunchy Veg, and Creamy Herbed Sauce
This bowl is all about balance — warm, spiced shrimp paired with cool, crisp vegetables, herbed yogurt or hummus, and fluffy lemon-scented rice or couscous. It’s a one-bowl trip to the Mediterranean: bright, bold, and wildly satisfying.
Serve warm or chilled, ideal for lunch prep or easy dinners with zero compromise on flavor.
Ingredients (Serves 2–3)
For the shrimp
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt and black pepper
- Juice of ½ lemon
For the bowl base
- 2 cups cooked rice, couscous, quinoa, or farro
- Zest of 1 lemon
- 1 tbsp olive oil
- Salt and pepper to taste
Vegetable toppings
- ½ cup cherry tomatoes, halved
- ½ cucumber, diced or sliced
- ¼ red onion, thinly sliced or pickled
- ¼ cup Kalamata olives, halved
- ½ avocado, sliced or cubed
- Optional: greens (arugula, spinach, or chopped romaine)
For the sauce
- ½ cup Greek yogurt or hummus
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
- Optional: pinch of garlic powder or za’atar
Instructions
Step 1: Cook the Shrimp
Toss shrimp with olive oil, spices, salt, pepper, and lemon juice. Sear in a hot skillet 1–2 minutes per side until pink and lightly crisp. Remove from heat and set aside.
Step 2: Make the Base
Toss cooked rice or grain of choice with lemon zest, olive oil, salt, and pepper. Taste and adjust seasoning.
Step 3: Mix the Sauce
In a small bowl, stir together yogurt or hummus, lemon juice, olive oil, herbs, and seasoning until smooth and spoonable.
Step 4: Build the Bowl
Spoon grains into bowls. Arrange veggies and shrimp over the top. Drizzle with sauce and finish with extra herbs, olive oil, or lemon juice.
Flavor Variations
- Add feta cheese or sun-dried tomatoes for salty depth
- Use tzatziki, tahini dressing, or lemon vinaigrette instead of yogurt sauce
- Swap shrimp for grilled chicken, falafel, or halloumi
- Add roasted chickpeas or pine nuts for crunch
- Make it spicy with harissa or chili oil drizzle
Pro Tips
- Shrimp cook fast — remove as soon as they curl and go pink
- Warm grains = better sauce absorption and contrast with fresh toppings
- Meal prep? Store sauce separately and assemble just before eating
- Pickled onions or a vinegar splash lift the whole bowl
- Use leftover grilled veggies or herbs to build around what you have
Final Thoughts
The Mediterranean Shrimp Bowl is fresh, bold, and beautifully balanced — herby, zesty, creamy, and full of contrast. It’s proof that healthy doesn’t have to be boring — just build it bowl by bowl, and don’t skip the sauce.
Sear it. Stack it. Bowl it up. 🍤🥗🫒🔥
🦐 More Coastal Seafood Recipes
From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.
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- 🍝 Seafood Pasta Recipes – Elegant and indulgent, like shrimp linguine in a white wine sauce.
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- 🐟 Salmon Recipes – Baking & grilling to bowls, pastas, and more — healthy, flavorful, and easy to make/
- 🦞 Seafood Casseroles – Bubbly, Buttery & Oven-Ready. Comfort food meets coastal flavor.
- 🥣 Flavorful Seafood Soups – Rich chowders, bisques, and broth-based favorites.
- 🍽️ Easy Seafood Dinner Recipes – Quick, delicious, easy recipes bring bold flavor with minimal prep and cleanup
- 🥗 Healthy Seafood Recipes – Light, fresh & packed with protein and omega-3s with bright, satisfying flavor
- 🍚 Risotto Recipes with Seafood – Creamy, silky rice dishes meet the richness of the sea.
- 🌊 Seafood Stews – Mediterranean, Latin to classic American, hearty stews with satisfying depth in your bowl.
- 🍝🧀 Seafood Lasagna – Lasagna meets the sea in these rich and satisfying delicious twist classic bakes.