How to Make Maple Bacon Moonshine

Imagine a drink that combines the smoky, savory goodness of bacon with the sweet, rich flavor of maple syrup. Sounds intriguing, right?

That’s what you get with maple bacon moonshine—a unique blend that’s perfect for adventurous palates. Whether you’re looking to impress your friends at a party or just want to try something new, this moonshine is sure to be a hit.

Ready to get started? Let’s dive in! And remember, always enjoy your moonshine responsibly and follow your local laws.

Ingredients and Equipment

List of Ingredients

Before we jump into the fun part, let’s make sure you have everything you need.

Here’s your shopping list:

  • High-proof alcohol: Everclear or vodka is your best bet. They’ll give your moonshine the kick it needs.
  • Real maple syrup: The rich, sweet foundation of our moonshine.
  • Bacon: Cooked and crispy, bringing that smoky, savory flavor.
  • Brown sugar: Adds a touch of caramel sweetness.
  • Vanilla extract (optional): A splash of this can add a nice depth of flavor.

Necessary Equipment

Got your ingredients? Awesome!

Now, let’s check off the equipment list:

  • Large saucepan: For cooking your maple syrup mixture.
  • Mason jars or glass containers: These will be your moonshine’s home while it infuses.
  • Funnel: To make pouring easy and mess-free.
  • Measuring cups and spoons: Precision is key!
  • Strainer: To remove the solid bits before serving.
  • Skillet: For cooking the bacon to crispy perfection.

Preparation Steps

Step 1: Cooking the Bacon

First things first, let’s get that bacon ready. Fry your bacon in a skillet until it’s nice and crispy. Once it’s cooked, drain the excess fat on paper towels.

Think of it as preparing the ultimate breakfast treat—crispy, smoky, and oh-so-delicious. The bacon will add that irresistible smoky flavor to your moonshine.

Step 2: Making the Maple Syrup Mixture

Next up, we need to make the maple syrup mixture. In a large saucepan, combine the maple syrup, brown sugar, and a bit of water.

Heat the mixture gently over medium heat, stirring constantly until the sugar is fully dissolved. It’s like making a sweet, sticky syrup that will serve as the base for our moonshine.

This mixture is what gives our moonshine its sweet and rich character.

Combining and Infusing

Step 3: Mixing Ingredients in a Saucepan

Now for the fun part—bringing all the flavors together! Add the cooked bacon pieces to the maple syrup mixture in the saucepan.

Stir well to combine. This mixture will be simmering away, allowing the bacon to infuse its smoky flavor into the sweet syrup. It’s like creating a smoky-sweet potion that’s bound to impress.

Step 4: Simmering the Mixture

Bring the mixture to a gentle simmer over medium-low heat. Let it cook for about 15-20 minutes, stirring occasionally.

This step is crucial for melding all those wonderful flavors together. Think of it as slow-cooking a delicious stew—the longer it simmers, the better it gets.

Step 5: Cooling and Adding Alcohol

Once your mixture has simmered to perfection, remove it from the heat and let it cool to room temperature.

This is important because you don’t want to add alcohol to a hot mixture (unless you’re aiming for a kitchen science experiment!).

When it’s cool, pour in your high-proof alcohol and give it a good stir. The alcohol will extract even more flavor from the bacon and maple syrup, creating a rich, complex moonshine.

Bottling and Storing

Step 6: Transferring to Jars

Now that your maple bacon moonshine mixture is ready, it’s time to transfer it to mason jars. Using a funnel, carefully pour the mixture into each jar.

Make sure to leave a bit of space at the top to allow for any expansion during storage. It’s like bottling up a bit of smoky-sweet goodness!

Step 7: Sealing and Shaking

Once your jars are filled, seal them tightly with their lids. Give each jar a good shake to make sure everything is well-mixed.

It’s like shaking up a snow globe—everything swirls around, creating a beautiful blend of flavors.

Step 8: Infusion Period

Now comes the hard part: waiting. Let your jars sit for at least one week. Store them in a cool, dark place and give them a shake every few days.

This infusion period allows all the flavors to meld together into a harmonious blend. Think of it like letting a fine wine age—the longer it sits, the better it gets.

Final Touches and Serving

Step 9: Tasting and Adjusting

The wait is finally over! It’s time to taste your maple bacon moonshine. Open a jar and take a small sip.

How’s the flavor? If it’s not sweet enough or needs a bit more bacon kick, feel free to adjust by adding more maple syrup or infusing with additional bacon pieces.

Think of it like tweaking a recipe—you want to get it just right.

Step 10: Straining

If you prefer a smooth drink without any solid bits, strain your moonshine using a fine mesh strainer. Pour the liquid into a clean container, leaving the bacon pieces behind.

This step is optional but can make your moonshine look and taste smoother. It’s like straining tea leaves for a cleaner brew.

Step 11: Bottling and Storing

Once you’re happy with the flavor and consistency, it’s time to bottle your moonshine.

Transfer the liquid into clean, airtight bottles. Label them if you’re feeling fancy—this can be especially fun if you’re planning to give some away as gifts.

Store your bottles in a cool, dark place to keep the flavors fresh. And remember, the longer it sits, the better it gets. It’s like aging fine wine but with a smoky-sweet twist!

Serving Suggestions

Creative Cocktails

Now that you’ve got your maple bacon moonshine ready, let’s talk about how to serve it. You can enjoy it straight, on the rocks, or mix it into some fabulous cocktails.

Here are a few ideas to get you started:

  • Maple Bacon Old Fashioned: Mix your moonshine with a splash of bitters and a twist of orange peel. Serve over ice with a bacon strip garnish.
  • Bacon Maple Sour: Shake your moonshine with lemon juice and a dash of simple syrup. Serve over ice with a cherry garnish.
  • Maple Bacon Martini: Combine your moonshine with vodka and a dash of vermouth. Serve in a chilled martini glass with a bacon strip garnish.

Presentation Tips

When serving your moonshine at parties or gatherings, presentation is key. Consider using rustic glasses to match the hearty, smoky nature of your moonshine.

Add some fun garnishes like bacon strips or a drizzle of maple syrup around the rim.

If you’re gifting the moonshine, decorate the bottles with ribbons or custom labels. Think of it like setting the stage for a unique tasting experience—you want everything to look as good as it tastes!


To wrap things up, making maple bacon moonshine is a fun and creative way to bring some savory-sweet flavors into your life.

From choosing your favorite ingredients to experimenting with different cocktails, the possibilities are endless.

Remember to always enjoy your creations responsibly and stay within the legal guidelines for alcohol production in your area.

Happy brewing, and cheers to your delicious creations!

So, what are you waiting for? Gather your supplies, pick your favorite maple and bacon flavors, and start creating your own delightful moonshine today! Cheers!

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