Garlic Bread with Homemade Garlic Butter Spread 🧄🍞🧈 Crispy Edges, Buttery Center, and Bold Garlic-Herb Flavor in Every Bite

This is your garlic bread upgrade — thick slices slathered in real garlic butter made with herbs, a hint of salt, and maybe even cheese if you’re feeling it. Baked or broiled to golden, bubbly perfection, it’s fast to prep and impossible to stop eating.

Pair with pasta, soup, salad… or just eat it straight off the tray.

Ingredients (Serves 4–6)

For the garlic butter spread

  • 6 tbsp unsalted butter, softened
  • 4 cloves garlic, minced or grated
  • 1 tbsp chopped parsley
  • ½ tsp salt (adjust to taste)
  • Optional: 2 tbsp grated Parmesan or Pecorino
  • Optional: ½ tsp Italian seasoning or pinch of chili flakes

For the bread

  • 1 loaf French bread, Italian bread, or ciabatta — halved lengthwise or sliced thick

Instructions

Step 1: Make the garlic butter spread
In a small bowl, mix softened butter with garlic, parsley, salt, and any optional additions like cheese or seasoning. Stir until fully combined and spreadable.

Step 2: Prep the bread
Slice bread in half lengthwise or cut into thick slices. Spread a generous layer of garlic butter on each piece, edge to edge.

Step 3: Toast or bake
Option 1 — Soft center, crispy edges: Bake at 375°F (190°C) for 10–12 minutes until warmed through and edges are crisp.
Option 2 — Ultra-crispy top: Broil on high for 1–2 minutes until bubbling and golden brown. Watch closely to prevent burning.

Step 4: Finish and serve
Slice if needed. Serve hot, optionally sprinkled with extra Parmesan or parsley.

Flavor Variations

  • Add lemon zest for brightness
  • Mix in roasted garlic for a deeper, sweeter flavor
  • Swap in chives or thyme instead of parsley
  • Add shredded mozzarella before broiling for a cheesy top
  • Stir in anchovy paste or miso for umami depth

Pro Tips

  • Use softened butter — not melted — so it spreads evenly and doesn’t soak in too fast
  • Grate garlic fine or mash into a paste for even flavor distribution
  • Use day-old bread for better texture if you want a crisper bite
  • Broil at the end for color, but don’t walk away — it goes fast
  • Freeze extra garlic butter for future use — it stores beautifully

Final Thoughts

Garlic Bread with Homemade Garlic Butter Spread is everything you want in a side — golden, rich, and bursting with flavor. It’s fast to make, even faster to disappear, and the perfect vehicle for any leftover sauce.

Mix it. Slather it. Toast it golden. 🧄🍞🧈🔥

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

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