Guinness Chicken Pot Pie: Creamy, Hearty, and Wrapped in Guinness-Soaked Comfort

Guinness Chicken Pot Pie is pure comfort food with a pub twist — tender chicken and vegetables in a rich, creamy Guinness-spiked gravy, sealed under a golden, flaky crust.

The stout adds depth, roasted warmth, and a hint of molasses to the sauce, transforming a classic into a beer-laced centerpiece perfect for cold nights, Sunday dinners, or anytime you’re pouring something dark and satisfying.

Ingredients (Serves 4–6)

For the Filling

• 2 tbsp butter
• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• ¾ cup Guinness (or other dry stout)
• 1½ cups chicken broth
• ½ cup heavy cream
• 2 cups cooked chicken (shredded or chopped, rotisserie works great)
• 1 cup frozen peas
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Optional: ½ tsp thyme, rosemary, or sage

For the Crust

• 1 sheet puff pastry (thawed) or pie crust (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

Step 1: Make the Filling

1. In a large skillet or saucepan, melt butter over medium heat.
2. Add onion, carrot, and celery. Sauté until softened, about 8–10 minutes.
3. Stir in garlic and cook 1 more minute.
4. Sprinkle in flour and cook, stirring constantly, for 1–2 minutes to form a roux.
5. Slowly pour in Guinness, stirring to deglaze the pan.
6. Add chicken broth and bring to a simmer until thickened, about 5 minutes.
7. Stir in cream, chicken, peas, mustard, and herbs. Simmer until thick and creamy. Season to taste.
8. Remove from heat and let cool slightly while preparing the crust.

Step 2: Assemble & Bake

1. Preheat oven to 400°F (200°C).
2. Spoon filling into a 9-inch pie dish or cast iron skillet.
3. Lay pastry over the top, crimp edges, and cut a few slits in the top to vent.
4. Brush with egg wash.
5. Bake 25–30 minutes until golden brown and bubbling at the edges.
6. Let rest 5–10 minutes before serving.

Serving Suggestions

• Serve with a crisp green salad, roasted Brussels sprouts, or buttered peas
• Pair with crusty bread or roasted garlic mashed potatoes
• Drizzle with Guinness gravy or top with stout caramelized onions for extra richness
• Use mini ramekins for individual pot pies on a dinner board

Storage

• Keeps 3–4 days in the fridge
• Reheat in a 350°F oven until warmed through
• Filling can be made ahead and chilled for up to 2 days
• Unbaked pie freezes well — bake from frozen at 375°F for 45–50 minutes

Beer Pairing

In the Sauce

• Guinness Draught or Extra Stout
• Any dry stout or smooth porter
• Avoid overly sweet pastry stouts or hop-heavy beers

In Your Glass

• The same stout used in the filling
• Irish red ale for a slightly sweet, malty balance
• Brown ale for nutty depth
• Coffee porter for roasted harmony

Final Thoughts

Guinness Chicken Pot Pie is the kind of meal that tastes like a warm pub booth and a second pint. It’s rich but balanced, classic but bold, and beer-laced in a way that deepens every bite.

Whether you’re serving it for guests or hoarding leftovers, this one’s built for comfort and crafted for beer lovers.

Cheers to golden crusts, roasted gravy, and stout in your pot pie! 🥧🍺🔥

🍺 Alternatives to Guinness

No Guinness? No problem. These stouts and porters bring similar depth — and sometimes even more character — to your kitchen.

While Guinness is the go-to for beer-based cooking, you’ve got plenty of bold, flavorful alternatives that work just as well — and in some cases, even better — depending on the dish. If you’re looking to experiment or just need a stand-in, here are three of the best:

1. Samuel Smith’s Organic Chocolate Stout

Flavor profile: Roasty, sweet, velvety

Best used in:

• Brownies
• Chocolate layer cakes
• Dessert sauces
• Braised short ribs

This one’s a dessert powerhouse — the chocolate is prominent but balanced, and the mouthfeel adds richness to both sweet and savory dishes.

2. Murphy’s Irish Stout

Flavor profile: Smooth, creamy, with a softer roast than Guinness

Best used in:

• Irish stew
• Beer bread
• Onion gravy
• Cream-based sauces

It’s the closest stylistic match to Guinness — just lighter and slightly less bitter. A great pick for traditional Irish recipes or dishes where you don’t want the beer to dominate.

3. Founders Breakfast Stout

Flavor profile: Deep roast, coffee, dark chocolate

Best used in:

• Ice cream or affogato
• Tiramisu
• Chocolate cake batters
• Braised beef or short ribs

These are bolder than Guinness — darker, heavier, and more intense. Perfect when you want the beer to be felt in the flavor, not just as a background note.

Pro tip: If you’re using these in recipes that were designed for Guinness, reduce just a touch more to concentrate the flavor — these alternatives tend to bring slightly more body and richness to the pan or batter.

🍺 Explore More Guinness Recipes

From hearty mains and pub-style snacks to rich chocolate desserts and creamy floats — these Guinness-infused recipes show off the bold magic of stout in the kitchen. Whether you’re cooking for a cozy night in or hosting a feast, there’s a Guinness recipe for it.

🥩 Guinness Beef Stew – Slow-cooked, hearty, and loaded with stout flavor.
🍖 Guinness Braised Short Ribs – Fall-apart tender ribs with a deep Guinness reduction.
🐔 Guinness Chicken Pot Pie – Creamy filling, flaky crust, and a splash of stout.
🍞 Guinness Beer Bread – Quick, dense, and slightly sweet with a malty twist.
🍔 Guinness BBQ Burgers – Juicy patties with smoky Guinness-spiked BBQ sauce.
🧀 Guinness Mac & Cheese – Ultra-creamy cheddar sauce with a hint of stout.
🍫 Guinness Chocolate Cake – Deep, rich chocolate layered with malty undertones.
🧁 Guinness Cupcakes with Irish Cream Frosting – Mini cakes with a boozy frosting twist.
🍨 Guinness Floats – Creamy vanilla ice cream meets bold stout fizz.
🍮 Guinness Chocolate Crème Brûlée – Silky, dark custard with a crackly caramel top.
🥓 Guinness Glazed Bacon – Sweet, sticky, and irresistibly crispy.
🥧 Guinness Shepherd’s Pie – Comfort food leveled up with a stout-simmered filling.
🔥 Guinness BBQ Sauce – Sweet, smoky, and perfect on just about anything grilled.
🍫 Guinness Brownies – Fudgy brownies with a dark, malty richness.
🥣 Guinness Beer Cheese Soup – Warm, cheesy, and full of Guinness depth.

Explore Our Top Cooking-with-Beer Recipes 🍺 🍺

From crispy beer-battered classics to bold mains, cheesy dips, breads, and even desserts — these roundups bring together the best of beer-infused cooking. Whether you’re hosting a game day, planning a backyard BBQ, or just experimenting in the kitchen, there’s a beer recipe collection for every craving.

• 🍽️ Cooking with Beer (Main Hub) – Your ultimate guide to cooking with beer, from mains to apps and desserts.
• 🥨 Beer-Battered Appetizers and Sides – – Crispy onion rings, fried pickles, mushrooms, zucchini, & more pub-style favorites with a golden beer crunch.
• 🍞 Beer Bread Recipes – From 2-ingredient quick breads to jalapeño cheese loaves.
• 🧀 Beer Cheese & Dips – Beer cheese soup, queso, nachos, ranch dip & more.
• 🍖 Beer Can Chicken & Grilled Mains – Bold, juicy recipes straight from the grill.
• 🌶️ Beer Infused Chili’s – Hearty, bold, and slow-simmered beer-infused chili.
• 🍻 Beer Mac & Cheese – Creamy, quick& easy, made to impress.
• 🍰 Beer-Infused Desserts & Sweets – Sweet treats made better with beer.
• 🎉 Oktoberfest & Seasonal Ideas – Perfect pairings for parties, fall feasts, and festive gatherings.