Grilled Lemon Herb Mahi Mahi 🍋🐟🌿 Light, Fresh, and Perfectly Charred

This grilled mahi mahi is tender, flaky, and infused with bright lemon and fresh herbs. It’s a healthy, flavorful dish that’s quick to prepare and perfect for summer grilling or a light weeknight dinner.

Ingredients (Serves 4)

  • 4 mahi mahi fillets (about 6 oz each)
  • 3 tbsp olive oil
  • Juice and zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh basil or thyme, chopped
  • Salt and black pepper, to taste
  • Lemon wedges, for serving

Step 1: Make the marinade

In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, and basil (or thyme). Season with salt and pepper.

Step 2: Marinate the fish

Place mahi mahi fillets in a shallow dish or resealable bag. Pour marinade over fish, coating well. Refrigerate 20–30 minutes.

Step 3: Grill the mahi mahi

Preheat grill to medium-high heat. Oil the grates to prevent sticking. Grill mahi mahi 3–4 minutes per side, until fish is opaque and flakes easily with a fork.

Step 4: Serve

Transfer to plates, garnish with fresh herbs and lemon wedges, and serve immediately.

Flavor Variations

  • Add red pepper flakes to the marinade for gentle heat
  • Swap lemon for lime and parsley for cilantro for a tropical twist
  • Drizzle with garlic butter after grilling for extra richness
  • Serve with mango salsa for a fresh, summery pairing

Pro Tips

  • Don’t over-marinate — the lemon juice can “cook” the fish if left too long
  • Oil the grill grates well to keep the fish from sticking
  • Use a fish spatula for easier flipping
  • Serve immediately to enjoy mahi mahi at its juiciest and flakiest

Final Thoughts

Grilled Lemon Herb Mahi Mahi is light, fresh, and beautifully charred — the kind of dish that feels both healthy and indulgent. Simple flavors let the mahi mahi shine, making it perfect for warm-weather meals.

Marinate it. Grill it. Savor the brightness. 🍋🐟🌿

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

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