Grilled Lemon Herb Mahi Mahi 🍋🐟🌿 Light, Fresh, and Perfectly Charred
This grilled mahi mahi is tender, flaky, and infused with bright lemon and fresh herbs. It’s a healthy, flavorful dish that’s quick to prepare and perfect for summer grilling or a light weeknight dinner.
Ingredients (Serves 4)
- 4 mahi mahi fillets (about 6 oz each)
- 3 tbsp olive oil
- Juice and zest of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil or thyme, chopped
- Salt and black pepper, to taste
- Lemon wedges, for serving
Step 1: Make the marinade
In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, and basil (or thyme). Season with salt and pepper.
Step 2: Marinate the fish
Place mahi mahi fillets in a shallow dish or resealable bag. Pour marinade over fish, coating well. Refrigerate 20–30 minutes.
Step 3: Grill the mahi mahi
Preheat grill to medium-high heat. Oil the grates to prevent sticking. Grill mahi mahi 3–4 minutes per side, until fish is opaque and flakes easily with a fork.
Step 4: Serve
Transfer to plates, garnish with fresh herbs and lemon wedges, and serve immediately.
Flavor Variations
- Add red pepper flakes to the marinade for gentle heat
- Swap lemon for lime and parsley for cilantro for a tropical twist
- Drizzle with garlic butter after grilling for extra richness
- Serve with mango salsa for a fresh, summery pairing
Pro Tips
- Don’t over-marinate — the lemon juice can “cook” the fish if left too long
- Oil the grill grates well to keep the fish from sticking
- Use a fish spatula for easier flipping
- Serve immediately to enjoy mahi mahi at its juiciest and flakiest
Final Thoughts
Grilled Lemon Herb Mahi Mahi is light, fresh, and beautifully charred — the kind of dish that feels both healthy and indulgent. Simple flavors let the mahi mahi shine, making it perfect for warm-weather meals.
Marinate it. Grill it. Savor the brightness. 🍋🐟🌿
🦐 More Coastal Seafood Recipes
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