Garlic Butter Shrimp & Scallop Pasta 🧄🍤🦪🍝 Luxurious, Buttery, and Restaurant-Worthy
This pasta dish combines tender shrimp, seared scallops, and a rich garlic butter sauce tossed with pasta.
It’s elegant yet simple, delivering bold flavors and a silky texture that feels indulgent without being complicated.
Ingredients (Serves 4)
For the pasta
- 12 oz linguine or spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup dry white wine (or chicken broth)
- Juice of 1 lemon (about 2 tbsp)
- 3 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
- Grated Parmesan, for serving (optional)
For the seafood
- 1 lb large shrimp, peeled and deveined
- 1 lb sea scallops (about 12–16 large)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- Salt and black pepper, to taste
- Pinch of red pepper flakes (optional)
Step 1: Cook the pasta
Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain, reserving ½ cup pasta water.
Step 2: Sear the scallops
Pat scallops very dry. Season with salt and pepper. Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat. Add scallops in a single layer and sear 2–3 minutes per side until golden brown. Remove and set aside.
Step 3: Cook the shrimp
In the same skillet, add 1 tbsp olive oil and 1 tbsp butter. Season shrimp with salt, pepper, and red pepper flakes if using. Cook 2–3 minutes until pink and opaque. Remove and set aside.
Step 4: Make the garlic butter sauce
In the same skillet, add garlic and sauté 1 minute until fragrant. Deglaze with white wine (or broth) and lemon juice, scraping up browned bits. Simmer 2 minutes. Stir in butter and parsley.
Step 5: Toss with pasta
Add drained pasta to the skillet, tossing in the garlic butter sauce. Add reserved pasta water as needed for silkiness.
Step 6: Add seafood and serve
Top with shrimp and scallops, tossing gently to combine. Garnish with Parmesan if desired and serve hot.
Flavor Variations
- Add a splash of cream for a richer, silky sauce
- Toss in cherry tomatoes or spinach for freshness
- Use basil instead of parsley for a sweet herbal note
- Drizzle with chili oil for an extra spicy kick
Pro Tips
- Dry scallops well before searing to get a golden crust
- Cook shrimp just until opaque to keep them tender
- Reserve pasta water — it helps emulsify the sauce beautifully
- Use a wide skillet so seafood sears instead of steams
Final Thoughts
Garlic Butter Shrimp & Scallop Pasta is luxurious, buttery, and comforting — a true restaurant-style seafood pasta made simple at home. Perfect for special occasions or an elevated weeknight dinner.
Sear it. Toss it. Twirl into indulgence. 🧄🍤🦪🍝
🦐 More Coastal Seafood Recipes
From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.
- 🐟 Classic Seafood Dish Recipes – Think pan-seared salmon with lemon dill and timeless coastal favorites.
- 🦞 Delicious Seafood Boil Recipes – Spicy, saucy boils packed with crab, shrimp, and corn. The ultimate feast.
- 🍝 Seafood Pasta Recipes – Elegant and indulgent, like shrimp linguine in a white wine sauce.
- 🍤 Shrimp Recipes – Versatile, fast, and flavor-packed; smoky grills to sizzling stir-fries
- 🐟 Salmon Recipes – Baking & grilling to bowls, pastas, and more — healthy, flavorful, and easy to make/
- 🦞 Seafood Casseroles – Bubbly, Buttery & Oven-Ready. Comfort food meets coastal flavor.
- 🥣 Flavorful Seafood Soups – Rich chowders, bisques, and broth-based favorites.
- 🍽️ Easy Seafood Dinner Recipes – Quick, delicious, easy recipes bring bold flavor with minimal prep and cleanup
- 🥗 Healthy Seafood Recipes – Light, fresh & packed with protein and omega-3s with bright, satisfying flavor
- 🍚 Risotto Recipes with Seafood – Creamy, silky rice dishes meet the richness of the sea.
- 🌊 Seafood Stews – Mediterranean, Latin to classic American, hearty stews with satisfying depth in your bowl.
- 🍝🧀 Seafood Lasagna – Lasagna meets the sea in these rich and satisfying delicious twist classic bakes.