Garlic Butter Shrimp 🧄🧈🍤 Quick, Bold, and Irresistibly Buttery With Garlic Punch and a Touch of Heat

This is weeknight gold — plump shrimp seared fast in a pool of sizzling garlic butter, kissed with lemon and spice. It’s rich but clean, fast but indulgent, and endlessly versatile: serve it over pasta, rice, toast, or just eat it straight from the pan.

Ready in 15 minutes. Tastes like you planned it all day.

Ingredients (Serves 2–4)

For the shrimp

  • 1 lb large shrimp, peeled and deveined
  • Salt and black pepper
  • ½ tsp smoked paprika or cayenne (optional)
  • 1 tbsp olive oil or neutral oil

Garlic butter sauce

  • 3 tbsp unsalted butter
  • 5–6 cloves garlic, minced
  • Juice of ½ lemon
  • Zest of 1 lemon (optional)
  • 1 tbsp chopped parsley
  • Optional: pinch of red pepper flakes

To serve

  • Cooked pasta, rice, or crusty bread
  • Extra lemon wedges

Instructions

Step 1: Prep the Shrimp

Pat shrimp dry and season with salt, pepper, and paprika or cayenne if using.

Step 2: Sear

In a large skillet, heat oil over medium-high. Add shrimp in a single layer. Sear 1–2 minutes per side until just opaque and lightly browned. Remove and set aside.

Step 3: Make Garlic Butter

Lower heat to medium. Add butter to the same skillet. Once melted, stir in garlic and sauté 1–2 minutes until fragrant (don’t brown it). Add lemon juice and zest. Stir to combine.

Step 4: Finish

Return shrimp to the skillet and toss in the garlic butter sauce. Cook 1 minute more until hot and coated. Finish with parsley and chili flakes if desired. Serve immediately.

Flavor Variations

  • Add white wine (¼ cup) with the lemon juice for depth
  • Finish with a swirl of chili crisp or Calabrian chili paste
  • Use brown butter for a nutty flavor boost
  • Toss with cooked linguine and Parmesan for a full meal
  • Add a splash of cream for a richer sauce

Pro Tips

  • Don’t overcook the shrimp — they’re done when pink and curled
  • Fresh garlic > jarred — it’s the centerpiece of the dish
  • Keep the butter from browning by lowering heat when adding garlic
  • Want a silky finish? Add a cold pat of butter just before serving
  • Serve over warm rice or toasted sourdough to catch every drop

Final Thoughts

Garlic Butter Shrimp is the fast, flavor-packed dish that never misses — rich, punchy, and totally versatile. One pan, a few minutes, and you’ve got golden garlic bliss on the plate.

Sear it. Swirl it. Serve it hot. 🧄🧈🍤🔥

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

Similar Posts