Garlic Butter Cajun Shrimp 🧄🧈🔥🍤 Bold, Spicy, and Drenched in Sizzling Garlic Butter With Just Enough Heat and Herb

This dish is fast, fiery, and flavor-loaded — shrimp seared until just crisp, then tossed in a smoky Cajun garlic butter sauce that coats every bite. Serve it over rice, grits, pasta, or greens. Or pile it into tacos, bowls, or lettuce wraps.

It’s a weeknight workhorse that eats like a celebration.

Ingredients (Serves 2–3)

For the shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp Cajun seasoning (store-bought or homemade)
  • 1 tbsp olive oil or neutral oil
  • Salt to taste (if Cajun blend isn’t salty)

For the garlic butter

  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • Juice of ½ lemon (optional)
  • 1 tbsp chopped parsley or green onion
  • Optional: pinch of red pepper flakes or smoked paprika for extra heat

Instructions

Step 1: Season the shrimp
Pat shrimp dry. Toss with Cajun seasoning, a drizzle of oil, and a light sprinkle of salt if needed.

Step 2: Sear the shrimp
Heat a skillet over medium-high. Add shrimp in a single layer and cook 1–2 minutes per side until opaque and lightly seared. Remove from pan and set aside.

Step 3: Build the garlic butter
In the same pan, reduce heat to medium. Add butter and garlic. Sauté 1–2 minutes until fragrant and foamy. Add lemon juice and any optional spice.

Step 4: Finish and toss
Return shrimp to the skillet and toss in the garlic butter for 30–60 seconds until glossy and well coated. Sprinkle with chopped herbs.

Step 5: Serve hot
Serve over rice, mashed potatoes, pasta, grits, or crusty bread. Spoon extra sauce on top.

Flavor Variations

  • Add a splash of white wine or broth to deglaze the pan
  • Use brown butter for nutty depth
  • Add sliced andouille sausage for a Cajun surf & turf
  • Finish with a swirl of cream or coconut milk for richness
  • Serve over cheesy grits with hot sauce for brunch

Pro Tips

  • Don’t overcook the shrimp — pull them once they curl and turn opaque
  • Use fresh garlic, not powder — it’s the backbone of the sauce
  • Toast your Cajun spice blend in the oil for 30 seconds before adding shrimp for extra depth
  • A cast-iron or stainless pan helps get that crisp sear
  • Deglaze the pan if bits start to stick — they’re pure flavor

Final Thoughts

Garlic Butter Cajun Shrimp is spicy, saucy, and deeply satisfying — the kind of skillet dinner that punches far above its prep time. It’s heat, fat, acid, and flavor all in one fast, fiery dish.

Sear it. Sauce it. Serve it sizzling. 🧄🧈🔥🍤

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

🧄 Garlic Butter Recipes Collection

Explore them all → Rich, golden, and versatile — garlic butter is the flavor bomb your weeknight meals (and fancy dinners) need.

🔥 Garlic Butter Proteins (Main Dishes)

🍝 Garlic Butter Pastas & Noodles

🍚 Garlic Butter Sides, Bases & Sauces

🌶️ Garlic Butter Fusion Recipes (Flavor Bombs)

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