Espresso Brownies 🍫☕ Fudgy, Dark, and Coffee-Boosted

— Brownies That Bite Back

These Espresso Brownies are dense, chewy, and unapologetically bold. Real dark chocolate, melted butter, and a hit of espresso powder create a deep, rich flavor that amplifies both the chocolate and your day.

They’re intense — in the best way — and they never hide behind frosting or fluff.

Ingredients (Makes 9–12 brownies)

• ½ cup (1 stick) unsalted butter
• 6 oz dark chocolate (60–70%), chopped or chips
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant espresso powder or 1 shot (1 oz) brewed espresso
• ½ tsp sea salt
• ½ cup all-purpose flour
• Optional: ½ cup chocolate chips or chopped nuts

Instructions

Step 1: Melt the Base

1. Preheat oven to 350°F (175°C). Grease or line an 8×8” pan.
2. In a saucepan, melt butter and chocolate together over low heat. Stir until smooth.
3. Remove from heat and whisk in espresso powder (or brewed espresso), sugars, and vanilla.

Step 2: Mix the Batter

1. Let the chocolate mixture cool slightly, then beat in the eggs one at a time.
2. Stir in salt, then fold in the flour just until combined.
3. Add chocolate chips or nuts if using.

Step 3: Bake

1. Pour batter into prepared pan.
2. Bake for 22–26 minutes, or until the center is just set and a toothpick comes out with moist crumbs.
3. Cool before cutting — they’ll set fudgier as they rest.

Flavor Variations

• Mocha Brownies – Add 2 tbsp cocoa powder + extra espresso powder
• Salted Caramel Espresso Brownies – Swirl in caramel sauce before baking and finish with flaky salt
• Hazelnut Crunch – Top with crushed hazelnuts and a drizzle of espresso glaze
• Espresso Cream Cheese Swirl – Layer in a lightly sweetened cream cheese swirl with a touch of espresso

Pro Tips

• Don’t overbake — slightly underdone = maximum fudginess
• Use good dark chocolate, not milk or compound
• Let cool completely for clean slicing (or chill for extra dense texture)
• Dust with powdered sugar or espresso powder for a clean finish

Flavor Profile

• Texture: Dense, chewy center with a glossy top
• Taste: Deep chocolate with bold espresso undertone
• Vibe: Rich, dark, and caffeinated — like a brownie that drinks black coffee

Final Thoughts

Espresso Brownies are the coffee break you eat — deep, dark, and perfectly buzzed. They’re a baker’s cheat code: one bowl, two flavors, and total impact. No frosting needed. Just bite, chew, and fuel up.

Bake it dark. Brew it in. Brownies, upgraded. 🍫☕🔥

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