Caramel Iced Coffee 🍮🧊 Sweet, Smooth, and Bold

— A Café-Style Classic You Can Make in Minutes

This Caramel Iced Coffee brings together strong chilled coffee, creamy milk, and rich caramel flavor for a drink that tastes like it came from your favorite coffee shop — but made at home in under 5 minutes.

It’s sweet, refreshing, and endlessly sippable, perfect for hot mornings, afternoon treats, or anytime you want your caffeine with a caramel kick.

Ingredients (Serves 1)

• 1 cup cold brew or strong chilled brewed coffee
• ¼–½ cup milk or milk alternative (dairy, oat, almond, etc.)
• 1–2 tbsp caramel sauce or syrup (adjust to taste)
• Ice
• Optional: whipped cream, caramel drizzle, pinch of sea salt

Instructions

1. Fill a tall glass with ice.
2. In a small bowl or cup, stir together coffee and caramel sauce until well combined.
3. Pour the caramel coffee mixture over the ice.
4. Add milk and stir.
5. Top with whipped cream and a caramel drizzle if desired.

Flavor Variations

🧂 Salted Caramel Iced Coffee

• Add a small pinch of sea salt to the caramel-coffee mix
• Great with oat milk or cream for extra richness

🍫 Caramel Mocha

• Add 1 tsp cocoa powder or chocolate syrup along with the caramel
• Top with chocolate shavings or a mocha drizzle

🌰 Caramel Nut

• Add a drop of almond or hazelnut extract to the coffee
• Use almond milk for a nutty twist

Pro Tips

• Brew your coffee stronger than usual so the flavor shines through the milk and caramel
• Chill your coffee in advance or use coffee ice cubes to avoid dilution
• Shake it in a sealed jar or blender bottle for extra froth
• Use caramel-flavored coffee or creamer for even more depth

Final Thoughts

Caramel Iced Coffee is the ultimate café-style indulgence — bold coffee, creamy milk, and buttery caramel in every icy sip. Quick to make and easy to customize, it’s a staple iced coffee that never gets old.

Chill it. Swirl it. Sip it slow. 🍮🧊☕

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