This Serrano Citrus Moonshine is a vibrant, high-proof infusion that balances the brightness of fresh citrus with the bold heat of serrano peppers.

It’s sharp, clean, and layered — with lime, orange, and lemon bringing the zing, and the serrano bringing the heat.

Whether you use it in margaritas, mojitos, or sip it straight with a salted rim, this one’s made for adventurous palates.

Ingredients

• 1 serrano pepper, thinly sliced (leave seeds in for more heat)
• Zest of 1 orange
• Zest of 1 lime
• Zest of 1 lemon
• 1½ cups citrus juice blend (½ cup each: orange, lime, lemon)
• 1½ cups simple syrup (1½ cups sugar + 1½ cups water)
• 2 cups Everclear (or other high-proof neutral spirit)
• Optional: ½ cup silver tequila or citrus vodka (for cocktail-forward flavor)
• Optional: pinch of sea salt or cracked black pepper for savory depth

Heat Control: Steep the serrano for less time or remove seeds for a milder version. For extra fire, use 2 peppers or steep longer.

Equipment

• Saucepan
• Citrus juicer and zester
• Mason jar or large pitcher
• Fine mesh strainer
• Bottles or jars for storage

Instructions

Step 1: Make the Citrus Syrup

In a saucepan, combine the citrus juices, zest, and simple syrup.
Simmer gently (do not boil) for 5–7 minutes to let the zest infuse the base.
Remove from heat and cool to room temperature.

Step 2: Add Peppers and Alcohol

In a large jar or pitcher, add the sliced serrano.

Pour in the cooled citrus syrup, Everclear, and optional tequila or citrus vodka.
Stir well to combine.

Step 3: Steep and Strain

Let the mixture steep in the fridge for 1–3 days, tasting daily.

Once it hits your desired spice level, strain out the solids.

Step 4: Bottle and Chill

Funnel into mason jars or bottles, seal, and refrigerate.

Storing and Serving

• Storage: Keep refrigerated. Best enjoyed within 2–3 months.
• Shake Before Serving: Some zest or pulp may settle.
• Serving Ideas:
  • Serve over ice with a salted rim and lime wedge
  • Mix with grapefruit soda or tonic for a spicy spritz
  • Use in spicy margaritas or Palomas
  • Splash into ceviche marinades or citrus-forward sauces

Final Thoughts

Serrano Citrus Moonshine is sharp, bright, and unapologetically spicy — a clean burn wrapped in citrus sunshine.

It’s perfect for adventurous sippers, craft cocktail lovers, and anyone who loves a little heat with their sweet.

Cheers to citrus with a serrano sting! 🍊🌶️🥃