Berry Rosé Sangria: Fruity, Floral, and Chilled to Sip in the Sun
Berry Rosé Sangria is light, refreshing, and as pretty as it is pourable — a perfect blend of chilled rosé, fresh mixed berries, citrus, and a splash of liqueur to bring it all together.
It’s quick to prep, easy to customize, and made for warm-weather afternoons, brunch tables, or summer snack boards with a bottle of pink on ice.
Ingredients (Serves 6–8)
- 1 bottle dry rosé wine (look for something crisp, not too sweet)
- 1 cup mixed berries (strawberries, raspberries, blueberries, blackberries)
- ¼ cup orange liqueur (triple sec or Cointreau)
- ¼ cup vodka or berry-flavored spirit (optional for extra kick)
- Juice of 1 lemon
- 1–2 tbsp simple syrup or honey (to taste)
- 1 cup sparkling water or lemon-lime soda (added before serving)
- Garnish: mint, lemon wheels, or extra berries
Instructions
- In a large pitcher, combine rosé, berries, citrus juice, orange liqueur, and vodka if using.
- Stir in sweetener and adjust to taste.
- Chill at least 1 hour (up to 24) so the fruit infuses the wine.
- Add sparkling water just before serving.
- Pour over ice, garnish with mint or lemon slices, and serve chilled.
Serving Suggestions
- Pair with goat cheese, charcuterie, or grilled chicken skewers
- Add frozen berries instead of ice to keep it cold without dilution
- Serve in wine glasses, stemless tumblers, or mason jars
- Use sparkling rosé and skip the soda for a more elegant twist
Variations
- Tropical Berry: Add pineapple chunks and swap lemon for lime juice
- Blush Sangria Slushie: Blend with ice for a frosé-style pitcher
- Herbal Infusion: Add basil or thyme for a garden-fresh note
- Rosé Spritz: Top each glass with prosecco instead of soda for extra bubbles
Make-Ahead Tips
- Mix everything but the bubbles ahead — up to 24 hours
- Add sparkling water or soda right before serving to keep the fizz
- Store leftovers chilled, but drink within 2 days for best flavor
Final Thoughts
Berry Rosé Sangria is fresh, flirty, and dangerously easy to drink — fruit-soaked, slightly sweet, and made to sip under sunshine.
It’s your go-to pink drink for parties, picnics, or just because the bottle’s already open.
Cheers to berries, bubbles, and rosé in every glass! 🍓🍷✨
Sangria
Lead marketer, brewer, dad, and husband. Pretty much an all-round awesome guy. Self proclaimed coffee addict who’s been home brewing beer (among other things) for 25+ yrs. Also an aspiring pro-brewer and micro-brewery owner!
