Sangria Slushies: Fruity, Frozen, and Ready to Pour in 5 Minutes

ByKarl S

Sangria Slushies are your summer sangria shortcut — no steeping, no waiting, just frozen fruit, wine, and a blender. They’re bold, refreshing, and totally customizable based on what you have on hand.

Whether you go red, white, or rosé, you’ll get an icy, drinkable sangria with real fruit flavor and cocktail-bar energy.

Ingredients (Serves 4–6)

Base Formula

  • 1 bottle wine (red, white, or rosé — dry preferred)
  • 3–4 cups frozen fruit (berries, peaches, pineapple, mango, etc.)
  • ¼ cup orange liqueur (triple sec or Cointreau)
  • Juice of 1 lemon or orange
  • 1–2 tbsp honey, agave, or simple syrup (to taste)
  • Optional: ½ cup ice for thicker texture or to stretch servings

Instructions

  1. Add all ingredients to a high-speed blender.
  2. Blend until smooth and slushy. Taste and adjust sweetness or citrus.
  3. Pour into glasses and serve immediately with a fruit garnish or herb sprig.

Flavor Combinations

  • Red Berry Sangria Slush: red wine + frozen mixed berries + orange liqueur
  • White Peach Sangria Slush: white wine + frozen peaches + lemon juice
  • Tropical Rosé Slush: rosé + frozen pineapple + lime juice + coconut rum
  • Citrus Sangria Slush: white wine + frozen orange segments + triple sec + lemon zest

Tips & Tricks

  • Use frozen fruit instead of ice to avoid watering it down
  • Add ¼ cup brandy, vodka, or rum for extra kick
  • Serve in wine glasses, mason jars, or cocktail tumblers
  • Freeze leftovers into popsicles or ice cubes for your next batch

Make-Ahead Tip

  • Blend and freeze the whole batch in a zip-top bag or airtight container
  • Let thaw for 10–15 minutes, then stir or re-blend to revive the texture

Pairing Ideas

  • Tapas, fruit skewers, salty snacks, and light grilled fare
  • Serve as a welcome drink for BBQs, brunches, or pool parties
  • Build a slushie bar with different wines and fruit combos

Final Thoughts

Sangria Slushies are fast, festive, and as fun as they are flexible. You don’t need a recipe — you need a bottle of wine, a bag of fruit, and a blender. Whether you’re cooling down or turning up, this icy sangria hits every summer craving.

Cheers to frozen pours, fruity blends, and sangria in slush mode! 🍷❄️🍓

Sangria

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