Shrimp & Scallop Recipes 🍤🐚 Surf & Surf Perfection

Shrimp and scallops are a natural pairing — tender, juicy, and full of ocean sweetness. They cook quickly, soak up flavor beautifully, and elevate everything from pastas to skewers.

These recipes bring them together in simple, elegant, and flavor-packed ways.

🍝 Garlic Butter Shrimp & Scallop Pasta

Classic seafood pasta that’s buttery, garlicky, and crave-worthy.

Ingredients:

  • Shrimp (peeled & deveined)
  • Scallops
  • Spaghetti or linguine
  • Garlic, butter, olive oil
  • White wine
  • Parmesan, parsley

Instructions:

  1. Cook pasta until al dente.
  2. Sear scallops, then shrimp, in butter/oil — remove.
  3. Make sauce with garlic, wine, and butter.
  4. Toss pasta in sauce, top with seafood and Parmesan.

👉 Garlic Butter Shrimp & Scallop Pasta Recipe

🌶️ Cajun Shrimp & Scallops

Bold, smoky, and one-skillet simple.

Ingredients:

  • Shrimp
  • Scallops
  • Cajun seasoning
  • Olive oil
  • Lemon wedges

Instructions:

  1. Pat seafood dry and season with Cajun spice.
  2. Heat oil in skillet; sear scallops first, then shrimp.
  3. Serve with lemon wedges and parsley.

👉 Cajun Shrimp & Scallops Recipe

🥗 Shrimp & Scallop Skewers

Perfect for grilling or broiling.

Ingredients:

  • Large shrimp
  • Sea scallops
  • Olive oil, garlic
  • Lemon juice
  • Fresh herbs

Instructions:

  1. Toss shrimp and scallops with oil, garlic, and herbs.
  2. Thread onto skewers.
  3. Grill or broil 2–3 minutes per side.
  4. Squeeze lemon juice before serving.

👉 Shrimp & Scallop Skewers Recipe

🍲 Shrimp & Scallop Risotto

Creamy, luxurious, and restaurant-worthy.

Ingredients:

  • Arborio rice
  • Shrimp & scallops
  • Garlic, onion, butter
  • White wine
  • Warm broth
  • Parmesan, parsley

Instructions:

  1. Sauté garlic and onion in butter, add rice.
  2. Deglaze with wine, then slowly stir in broth.
  3. Add scallops and shrimp in last 5 minutes.
  4. Finish with Parmesan and parsley.

👉 Shrimp & Scallop Risotto Recipe

🧄 Shrimp & Scallop Stir-Fry

Fast, light, and packed with veggies.

Ingredients:

  • Shrimp & scallops
  • Mixed vegetables (broccoli, peppers, snap peas)
  • Garlic, ginger
  • Soy sauce, sesame oil
  • Rice or noodles

Instructions:

  1. Stir-fry shrimp and scallops in sesame oil, remove.
  2. Cook veggies with garlic and ginger.
  3. Add soy sauce, return seafood, toss to coat.
  4. Serve over rice or noodles.

👉 Shrimp & Scallop Stir-Fry Recipe

🥓 Bacon-Wrapped Shrimp & Scallops

Smoky, sweet, and party-ready.

Ingredients:

  • Shrimp
  • Scallops
  • Bacon strips
  • Maple syrup or honey (optional glaze)
  • Toothpicks

Instructions:

  1. Wrap shrimp and scallops individually with bacon.
  2. Secure with toothpicks.
  3. Bake at 400°F for 12–15 minutes.
  4. Brush with maple glaze before serving.

👉 Bacon-Wrapped Shrimp & Scallops Recipe

🧾 Final Thoughts: Double the Flavor, Double the Fun

Shrimp and scallops together create a seafood powerhouse — elegant enough for dinner parties, simple enough for weeknights. Whether skewered, tossed in pasta, or folded into risotto, they cook in minutes and always deliver rich, buttery flavor.

Pro tip: Stagger the cooking — scallops need a golden sear, shrimp just need to turn pink. Cook separately, then combine for the perfect balance.

🦐 More Coastal Seafood Recipes

From cozy casseroles to zesty grilled fish and elegant seafood pastas, this collection of Seafood Recipes covers every ocean-inspired craving — whether you’re planning a dinner party or a quick weeknight win.

Similar Posts