Warm Cheese Dip with Garlic & Herbs 🧄🧀🌿 Bubbly, Creamy, and Packed With Savory Herby Flavor in Every Scoop

This baked dip brings serious comfort with minimal effort: garlic-sautéed herbs folded into a blend of melty cheeses and baked until golden and gooey. It’s rich, aromatic, and dangerously addictive.

Ingredients (Serves 6–8)

Base ingredients

• 8 oz cream cheese, softened
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• ½ cup sour cream or Greek yogurt
• 1–2 cloves garlic, minced
• 1 tbsp olive oil or butter
• 2 tbsp chopped fresh herbs (parsley, thyme, chives, or a mix)
• Salt and pepper to taste

Optional add-ins

• ¼ tsp red pepper flakes (for heat)
• Zest of ½ lemon (for brightness)
• 1 tbsp white wine or dry vermouth (for depth)
• 2 tbsp caramelized onions or shallots
• Chopped spinach or artichokes for a heartier dip

To serve

• Warm bread, crackers, pretzels, or sliced veggies
• Optional drizzle of olive oil or sprinkle of extra herbs

Instructions

Step 1: Sauté garlic & herbs

• In a small skillet, heat olive oil or butter over medium. Add garlic and sauté 30–60 seconds until fragrant. Stir in herbs and cook another 30 seconds. Set aside.

Step 2: Mix the base

• In a mixing bowl, combine cream cheese, mozzarella, Parmesan, sour cream, and the garlic-herb mixture. Add any optional extras. Season with salt and pepper to taste.

Step 3: Bake

• Transfer mixture to a small baking dish or oven-safe skillet. Bake at 375°F (190°C) for 15–20 minutes until bubbly and golden on top. Broil the last 1–2 minutes for extra browning if desired.

Step 4: Serve hot

• Serve immediately with dippers of choice. Keep warm with a tea towel wrap or warming tray if serving at a party.

Flavor Variations

• Add roasted garlic instead of raw for sweeter, mellow flavor
• Use goat cheese or brie instead of (or with) cream cheese
• Stir in chopped olives, sun-dried tomatoes, or pesto
• Top with crushed nuts or breadcrumbs before baking
• Make it spicy with chipotle powder or chili crisp

Pro Tips

• Let cream cheese soften for smooth blending
• Use freshly shredded cheese for best melt and texture
• Don’t overbake — it should be melty, not greasy
• Bake in a small skillet or ramekin for rustic presentation

Final Thoughts

Warm Cheese Dip with Garlic & Herbs is savory, comforting, and deeply scoopable. It’s a crowd favorite that’s easy to riff on and even easier to finish. Pair with crusty bread and a glass of wine — and watch it disappear fast.

Sauté it. Melt it. Dip into bliss. 🧄🧀🌿

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